gogo

Foodomics [electronic resource] : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes.

Contributor(s): Material type: TextTextSeries: Wiley-Interscience series on mass spectrometryPublication details: Hoboken, N.J. : John Wiley & Sons, Inc., 2013.Description: xviii, 560 p. : illSubject(s): Genre/Form: DDC classification:
  • 664/.07 23
LOC classification:
  • TX547 .F66 2013
Online resources:
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Powered by Koha