Mass spectrometry of natural substances in foods [electronic resource] / Fred A. Mellon, Ron Self, James R. Startin.
Material type:
TextSeries: RSC food analysis monographsPublication details: Cambridge : Royal Society of Chemistry, c2000.Description: xii, 299 p. : illSubject(s): Genre/Form: DDC classification: - 664/.07 21
- TX547 .M45 2000
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.