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Advances in food science and nutrition. Volume 2 / edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta. [electronic resource]

Contributor(s): Material type: TextTextPublisher: Salem, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, [2014]Copyright date: ©2014Description: 1 online resource (469 pages)ISBN:
  • 9781118865538 (e-book)
Subject(s): Genre/Form: DDC classification:
  • 664.07 23
LOC classification:
  • TX541 .A382 2014
Online resources:
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed January 15, 2013).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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