Food materials science and engineering [electronic resource] / edited by Bhesh Bhandari, Yrjö H. Roos.
Material type: TextPublication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.Description: xiii, 401 p. : illSubject(s): Genre/Form: DDC classification:- 636.08/52 23
- TX531 .F66 2012
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.