Food [electronic resource] : the chemistry of its components / T.P. Coultate.
Material type: TextSeries: RSC paperbacksPublication details: Cambridge : Royal Society of Chemistry, c2002.Edition: 4th edDescription: xi, 432 p. : illOther title:- Food the chemistry of its components
- 641.300154 21
- TX531 .C68 2002
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Previous ed.: 1996.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.