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Food [electronic resource] : the chemistry of its components / T.P. Coultate.

By: Contributor(s): Material type: TextTextSeries: RSC paperbacksPublication details: Cambridge : Royal Society of Chemistry, c2002.Edition: 4th edDescription: xi, 432 p. : illOther title:
  • Food the chemistry of its components
Subject(s): Genre/Form: DDC classification:
  • 641.300154 21
LOC classification:
  • TX531 .C68 2002
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Previous ed.: 1996.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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