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Eating out [electronic resource] : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge [England] New York : Cambridge University Press, 2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Market relations and the competitive process [electronic resource] / edited by Stan Metcalfe, Alan Warde. by Series: New dynamics of innovation and competition
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Manchester University Press, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde. by Series: New dynamics of innovation and competition
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Consumption, food, and taste [electronic resource] : culinary antinomies and commodity culture / Alan Warde. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; Thousand Oaks, Calif. : Sage Publications, 1997
Other title:
  • Consumption, food & taste
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Cultural analysis and Bourdieu's legacy [electronic resource] : settling accounts and developing alternatives / edited by Elizabeth Silva and Alan Warde. by Series: Culture, economy and the social
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Abingdon, Oxon ; New York, NY : Routledge, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The social significance of dining out : a study of continuity and change / Alan Warde, Jessica Paddock and Jennifer Whillans. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Manchester : Manchester University Press, 2020
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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