Foodomics [electronic resource] : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes.
Material type: TextSeries: Wiley-Interscience series on mass spectrometryPublication details: Hoboken, N.J. : John Wiley & Sons, Inc., 2013.Description: xviii, 560 p. : illSubject(s): Genre/Form: DDC classification:- 664/.07 23
- TX547 .F66 2013
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.