Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors. [electronic resource]
Material type:
TextSeries: IFT Press seriesPublisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Description: 1 online resource (533 pages)ISBN: - 9781118434567 (e-book)
- 664/.07 23
- TX541 .M384 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.