Chromatography and capillary electrophoresis in food analysis [electronic resource] / Hilmer Sørensen ... [et al.].
Material type: TextSeries: RSC food analysis monographsPublication details: Cambridge : Royal Society of Chemistry, c1999.Description: xvii, 470 p. : illSubject(s): Genre/Form: DDC classification:- 664/.07 21
- TX548 .C48 1999
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.