gogo

Chromatography and capillary electrophoresis in food analysis [electronic resource] / Hilmer Sørensen ... [et al.].

By: Contributor(s): Material type: TextTextSeries: RSC food analysis monographsPublication details: Cambridge : Royal Society of Chemistry, c1999.Description: xvii, 470 p. : illSubject(s): Genre/Form: DDC classification:
  • 664/.07 21
LOC classification:
  • TX548 .C48 1999
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Powered by Koha