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Mass spectrometry and nutrition research [electronic resource] / edited by Laurent B. Fay and Martin Kussmann. by Series: RSC food analysis monographs ; 9.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2010
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. [electronic resource] by Series: Hui: Food Science and Technology
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, England : Wiley, 2017Copyright date: ©2017
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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