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Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others]. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Food materials science and engineering [electronic resource] / edited by Bhesh Bhandari, Yrjö H. Roos. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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