Food chemistry [electronic resource] / Dongfeng Wang ... [et al.], editors.
Material type: TextPublication details: Hauppauge, NY : Nova Science Publishers, c2012.Description: xii, 370 p. : illSubject(s): Genre/Form: DDC classification:- 664/.07 23
- TX531 .F555 2012
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.