Advances in foodscience and technology. Volume 1 [electronic resource] / edited by Visakh P.M. ... [et al.].
Material type: TextPublication details: Salem, Mass. : Scrivener Publishing ; Hoboken, N.J. : Wiley, c2013.Description: 1 online resource (xx, 304 p.) : ill., chartsUniform titles:- Advances in foodscience and technology (John Wiley & Sons)
- 664/.07 23
- TP370 .A364 2012
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description based on online resource; title from title page (ebrary, viewed April 15, 2013).