Quality in the food analysis laboratory [electronic resource] / Roger Wood, Anders Nilsson, Harriet Wallin.
Material type:
TextSeries: RSC food analysis monographsPublication details: Cambridge : Royal Society of Chemistry Information Services, c1998.Description: xii, 312 p. : illSubject(s): Genre/Form: DDC classification: - 664/.07 21
- TX541 .W69 1998
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.