Your search returned 69 results.

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		Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss. by Kolpan, Steven Smith, Brian H Weiss, Michael A Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1996 Other title: Wine Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 KOL. Place hold Place recall Add to cart (remove)
		Food composition and analysis / Leonard W. Aurand, A. Edwin Woods, Marion R. Wells. by Aurand, Leonard W. (Leonard William) Woods, A. Edwin Wells, Marion R Material type: Text Publication details: Van Nostrand Reinhold, c1987 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.07 AUR. Place hold Place recall Add to cart (remove)
		The HACCP food safety manual / Joan K. Loken. by Loken, Joan K Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664.00289 LOK, ... Place hold Place recall Add to cart (remove)
		Octanol-water partition coefficients : fundamentals and physical chemistry. J. Sangster. by Sangster, J Series: Wiley series in solution chemistry ; v. 2 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Chichester : Wiley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 547.631 SAN. Place hold Place recall Add to cart (remove)
		Applied science for food studies / by V.L. Brownsell, C.J. Griffith, Eleri Jones. by Brownsell, V. L. (Vivian Leyshon), 1940- Griffith, C. J. (Christopher James), 1946- Jones, Eleri, 1954- Material type: Text Publication details: Longman Scientific and Technical, 1989 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.1024642 BRO, ... Place hold Place recall Add to cart (remove)
		The science of food and cooking / Allan G. Cameron ; illustrated by Ron Hayward Associates Limited. by Cameron, Allan G. (Allan Gilles) Edition: 3rd ed. [i.e. 5th ed.] Material type: Text Publication details: London : Edward Arnold, 1985 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.3 CAM. Place hold Place recall Add to cart (remove)
		Principles of microbiology for students of food technology / Thelma J. Parry and Rosa K. Pawsey. by Parry, Thelma J Pawsey, Rosa K Edition: 2nd ed. Material type: Text Publication details: Cheltenham : Thornes, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 576.163 PAR. Place hold Place recall Add to cart (remove)
		Methods of testing protein functionality / edited by G.M. Hall. by Hall, G. M. (George M.) Hall, G. M Edition: 1st ed. Material type: Text Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 574.19245 HAL. Place hold Place recall Add to cart (remove)
		Cyclodextrins in pharmacy / by Karl-Heinz Frömming and József Szejtli. by Frömming, Karl-Heinz Szejtli, J. (József) Szejtli, Joþzsef Series: Topics in inclusion science ; v. 5 \| Topics in inclusion science ; v. 5. Material type: Text Publication details: Dordrecht ; London : Kluwer Academic, c1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 615.19 FRO. Place hold Place recall Add to cart (remove)
		Handbook of microbiological media for the examination of food / Ronald M. Atlas. by Atlas, Ronald M, 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c1995 Other title: Microbiological media for the examination of food Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 576.1630287 ATL. Place hold Place recall Add to cart (remove)
		Free radicals and food additives / edited by Okezie I. Aruoma and Barry HalliweLl. by Aruoma, Okezie I Halliwell, Barry Aruoma, Okezie I, 1951- Material type: Text Publication details: Taylor & Francis, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.06 OKE. Place hold Place recall Add to cart (remove)
		Analytical applications of spectroscopy / edited by C.S. Creaser and A.M.C. Davies. by Creaser, C. S. (Colin Stephen), 1952- Davies, A. M. C. (Anthony Michael Charles), 1939- Royal Society of Chemistry (Great Britain) Material type: Text Publication details: London : Royal Society of Chemistry, 1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 543.085 CRE. Place hold Place recall Add to cart (remove)
		Food allergy issues for the food industry / edited by M. Lessof. by Lessof, M. H. (Maurice Hart) Leatherhead International Limited Series: A Leatherhead Food R.A. publication \| A Leatherhead Food R.A. publication Material type: Text Publication details: Leatherhead : British Food Manufacturing Industries Research Association, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 616.975 LES. Place hold Place recall Add to cart (remove)
		UV-VIS spectroscopy and its applications / Heinz-Helmut Perkampus ; translated by H. Charlotte Grinter and T.L. Threlfall. by Perkampus, H.-H Series: Springer laboratory Material type: Text Language: English Original language: German Publication details: Berlin ; London : Springer-Verlag, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 543.08585 PER. Place hold Place recall Add to cart (remove)
		Food poisoning and food hygiene. Betty C. Hobbs and Diane Roberts. by Hobbs, Betty C. (Betty Constance), 1953- Roberts, Diane Edition: 5th ed. / Betty C. Hobbs and Diane Roberts. Material type: Text Publication details: London : Edward Arnold, 1987 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.31 HOB, ... Place hold Place recall Add to cart (remove)
		The new E for additives : the completely revised bestselling E number guide / Maurice Hanssen with Jill Marsden. by Hanssen, Maurice Marsden, Jill Hanssen, Maurice. E for additives Material type: Text Publication details: Wellingborough : Thorsons, 1987 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.060212 HAN, ... Place hold Place recall Add to cart (remove)
		Magnetic resonance in food science : a view to the next century / edited by G.A. Webb ... [et al.]. by International Conference on Applications of Magnetic Resonance in Food Science (2nd 2000 University of Aveiro) Webb, G. A. (Graham Alan), 1935- Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262 Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, 2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.020153836 WEB, ... Place hold Place recall Add to cart (remove)
		The future of food / Brian J. Ford. by Ford, Brian J. (Brian John), 1939- Series: Prospects for tomorrow \| Prospects for tomorrow Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Thames & Hudson, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2 FOR. Place hold Place recall Add to cart (remove)
		Practical food microbiology / edited by Diane Roberts and Melody Greenwood. by Roberts, Diane Greenwood, Melody Roberts, Diane, Ph. D ProQuest (Firm) Edition: 3rd ed. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Blackwell Science, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.001579 ROB, ... Place hold Place recall Add to cart (remove)
		Benders'dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender. by Bender, David A Bender, Arnold E. (Arnold Eric), 1918- Bender, Arnold E. (Arnold Eric), 1918-. Dictionary of nutrition and food technology Edition: 7th ed. Material type: Text Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 1999 (2001 [printing]) Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 613.2 BEN. Lists: Nutrition. Place recall Add to cart (remove)
		Essential guide to food additives / edited by Mike Saltmarsh. by Saltmarsh, Michael Material type: Text Publication details: Leatherhead : Leatherhead, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.0287 SAL. Place hold Place recall Add to cart (remove)
		Food hygiene, microbiology and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J. (Steve J.) Hayes, P. R Hayes, P. R. Food hygiene, microbiology, and HACCP Series: A Chapman & Hall food science book \| Chapman & Hall food science book Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Gaithersburg, Md. : Aspen, c2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00289 FOR. Place hold Place recall Add to cart (remove)
		Ready meal technology / edited by Andrea Menlove. by Menlove, Andrea Material type: Text Publication details: Leatherhead : Leatherhead Pub., 2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.0941 MEN. Place hold Place recall Add to cart (remove)
		The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by Anderson, Kenneth, 1921-2001 Anderson, Lois E Material type: Text Publication details: New York ; Chichester : Wiley, c1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.03 AND, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Standing the heat : ensuring curriculum quality in culinary arts and gastronomy / Joseph A. Hegarty. by Hegarty, Joseph Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Binghamton, N.Y. : Northam : Haworth ; Roundhouse [distributor], 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940711 HEG. Place hold Place recall Add to cart (remove)
		Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Series: Food science texts series Edition: 5th ed. Material type: Text Publication details: New York ; London : Chapman & Hall, c1996 Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 576.163 JAY, ... Place hold Place recall Add to cart (remove)
		The food debate. R.K. Proudlove. by Proudlove, R. K. (R. Keith) Material type: Text Publication details: Hodder & Stoughton, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.1 PRO, ... Place hold Place recall Add to cart (remove)
		Food choice and the consumer / [edited by] David Marshall. by Marshall, David, 1961- Marshall, David Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.31 MAR. Place hold Place recall Add to cart (remove)
		Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984. by Royal Society of Chemistry (Great Britain). Food Chemistry Group Series: Special publication (Royal Society of Chemistry) ; no.49 Material type: Text; Format: print Publication details: London : Royal Society of Chemistry, c1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 637.01 CHA. Place hold Place recall Add to cart (remove)
		Wine science : principles and applications / Ron S. Jackson. by Jackson, Ron S Series: Food science and technology. International series \| Food science and technology international series Material type: Text Publication details: San Diego ; London : Academic Press, c1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 663.2 JAC. Place hold Place recall Add to cart (remove)
		Food science / Norman N. Potter. by Potter, Norman N Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 POT. Place hold Place recall Add to cart (remove)
		Food science. by Potter, Norman N Hotchkiss, Joseph H Series: Food science text series \| Food science texts series \| A Chapman & Hall food science book Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Springer, c1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 POT, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		McCance and Widdowson's the composition of foods. by McCance, Robert Alexander Widdowson, Elsie M. (Elsie May) Widdowson, Elsie M. (Elsie May), 1906- Great Britain. Food Standards Agency AFRC Institute of Food Research Royal Society of Chemistry Edition: 6th summary ed. / compiled by the Food Standards Agency and Institute of Food Research. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, [2002] Other title: Composition of foods Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 641.10212 MCC, ... Place hold Place recall Add to cart (remove)
		Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005 Online access: Table of contents Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 MCW, ... Place hold Place recall Add to cart (remove)
		The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists. by Weaver, Connie, 1950- Daniel, James R Daniel, James Series: Contemporary food science \| CRC series in contemporary food science Edition: 2nd ed / Connie M. Weaver and James R. Daniel. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.07 WEA, ... Place hold Place recall Add to cart (remove)
		Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth. by Ryser, Elliot T, 1957- Marth, Elmer H Series: Food science and technology (Marcell Dekker, Inc.) ; 92 Edition: 2nd ed., rev. and expanded Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1999 Online access: Publisher description Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 615.952937 RYS. Place hold Place recall Add to cart (remove)
		Microbial adaptation to stress and safety of new-generation foods / edited by Ahmed E. Yousef and Vijay K. Juneja. by Yousef, Ahmed E Juneja, Vijay K, 1956- Yousef, Ahmed Elmeleigy Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. : London : Lewis ; Times Mirror [distributor], 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.001579 YOU. Place hold Place recall Add to cart (remove)
		Pulsed electric field technology for the food industry : fundamentals and applications / J. Raso, V. Heinz, editors. by Raso, J Heinz, V Raso, Javier Heinz, Volker, 1965- Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; London : Springer, 2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.028 RAS. Place hold Place recall Add to cart (remove)
		Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing series in food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664 FEL, ... Place hold Place recall Add to cart (remove)
		Food plant design / Antonio lópez Gómez and Gustavo V. Barbosa-Canovas. by López Gómez, Antonio, 1958- Barbosa-C�anovas, Gustavo V Barbosa-Ca�novas, Gustavo V Series: Food science and technology \| Food science and technology (Taylor & Francis) ; 143 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 LOP, ... Place hold Place recall Add to cart (remove)
		Fundamental food microbiology. by Ray, Bibek Bhunia, Arun K Ray, Bibek Edition: 4th ed. / Bibek Ray, Arun Bhunia. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, c2008 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664.001579 BHU, ... Place hold Place recall Add to cart (remove)
		Food microbiology : a laboratory manual / Ahmed Yousef. by Yousef, Ahmed Carlstrom, Carolyn Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.001579 YOU, ... Place hold Place recall Add to cart (remove)
		Food microbiology : an introduction / Thomas J. Montville & Karl R. Matthews. by Montville, Thomas J Matthews, Karl R Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Washington, D.C. : Oxford : ASM ; Blackwell [distributor], 2004 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.001579 MON, ... Place hold Place recall Add to cart (remove)
		Improving the thermal processing of foods / edited by Philip Richardson. by Richardson, Philip (Philip S.) Richardson, P Series: Woodhead Publishing in food science and technology Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2004 Other title: Dictionary of nutrition and food technology Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.028 RIC. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Functional foods : concept to product / edited by Glenn R. Gibson, Christine M. Williams. by Gibson, Glenn R Williams, Christine M Series: Woodhead Publishing in food science and technology \| Woodhead publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000 Online access: Publisher description Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 615.854 GIB. Place hold Place recall Add to cart (remove)
		Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen. by Zeuthen, P. (Peter) Bøgh-Sørensen, Leif Zeuthen, P Bg̜h-Sr̜ensen, Leif Series: Woodhead Publishing in food science and technology \| Woodhead Publishing in food science and technology Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.028 ZEU. Place hold Place recall Add to cart (remove)
		Thermal technologies in food processing / edited by P. Richardson. by Richardson, P. (Philip) Richardson, Philip (Philip S.) Series: Woodhead Publishing series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.028 RIC, ... Place hold Place recall Add to cart (remove)
		Unit operations for the food industries / by Wilbur A. Gould. by Gould, Wilbur A, 1920- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baltimore, MD, USA : CTI Publications, c1996 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664.02 GOU, ... Place hold Place recall Add to cart (remove)
		Food processing engineering : a laboratory manual / S. K. Sharma, S. Mulvaney and S. S. H. Rizvi. by Sharma, S. K Mulvaney, S Rizvi, S. S. H Mulvaney, Steven J Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 SHA, ... Place hold Place recall Add to cart (remove)
		Accelerating new food product design and development / edited by Jacqueline H. Beckley ... [et al.]. by Beckley, Jacqueline H Series: IFT Press series Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa ; Oxford : Blackwell, 2007 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00685 BEC. Place hold Place recall Add to cart (remove)

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Your search returned 69 results.