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Benders'dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender.

By: Contributor(s): Material type: TextTextPublication details: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 1999 (2001 [printing])Edition: 7th edDescription: 463 p. : ill. ; 23 cmISBN:
  • 9781855734753 :
  • 9780849300189 (CRC Press)
  • 0849300185 (CRC Press)
Subject(s): DDC classification:
  • 613.2 BEN
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference TUS: Midlands, Main Library Athlone Reference 613.2 BEN (Browse shelf(Opens below)) 1 Available 124795

Previous ed. published as : Dictionary of nutrition and food technology / Arnold E. Bender. London : Butterworths, 1990.

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