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The science of food and cooking / Allan G. Cameron ; illustrated by Ron Hayward Associates Limited.
Material type:
TextPublication details: London : Edward Arnold, 1985.Edition: 3rd ed. [i.e. 5th ed.]Description: 252p. : ill. ; 22cmISBN: - 9780713109450 (pbk) :
- 0713109459 (pbk) :
- 641.3 CAM
- TX354
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.3 CAM (Browse shelf(Opens below)) | 1 | Available | 023378 |
Previous ed.: i.e. 4th ed., 1978.
Includes index.