The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson.

By:

Anderson, Kenneth, 1921-2001

Contributor(s):

Anderson, Lois E

Material type: Text

TextPublication details: New York ; Chichester : Wiley, c1993.Description: vi,330pISBN:

9780471559573 :
0471559571

Subject(s):

DDC classification:

641.03 AND

Summary: This reference translates thousands of international food terms into English from more than 20 languages. Containing over 7500 definitions, it also describes cooking, food preparation techniques, diets and nutritional content. All foreign terms are cross-referenced to their English equivalents.

List(s) this item appears in: Nutrition

Holdings ( 2 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.03 AND (Browse shelf(Opens below))	1	Available		112071
Reference	TUS: Midlands, Main Library Athlone Reference	641.03 AND (Browse shelf(Opens below))	1	Available		111909

This reference translates thousands of international food terms into English from more than 20 languages. Containing over 7500 definitions, it also describes cooking, food preparation techniques, diets and nutritional content. All foreign terms are cross-referenced to their English equivalents.