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Food allergy issues for the food industry / edited by M. Lessof.

Contributor(s): Material type: TextTextSeries: A Leatherhead Food R.A. publication | A Leatherhead Food R.A. publicationPublication details: Leatherhead : British Food Manufacturing Industries Research Association, 1997.Description: 110p. : ill. ; 22cmISBN:
  • 9780905748214 (pbk) :
  • 0905748212
Subject(s): DDC classification:
  • 616.975 LES
  • 616.975 21
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 616.975 LES (Browse shelf(Opens below)) 1 Available 117232

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