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The science of food and cooking / Allan G. Cameron ; illustrated by Ron Hayward Associates Limited. by
Edition: 3rd ed. [i.e. 5th ed.]
Material type: Text Text
Publication details: London : Edward Arnold, 1985
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.3 CAM.
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Fox and Cameron's food science, nutrition & health. by
Edition: 7th ed. / [revised and updated by] Michael E.J. Lean.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder Arnold, 2006
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  • Food science, nutrition & health
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 613.2 LEA, ...
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