Principles of microbiology for students of food technology / Thelma J. Parry and Rosa K. Pawsey.

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Material type: Text

TextPublication details: Cheltenham : Thornes, 1990.Edition: 2nd edDescription: 214p. : ill. ; 24cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	576.163 PAR (Browse shelf(Opens below))	1	Available		103385