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Food processing and nutrition / Arnold E. Bender. by Series: Food science and technology | Food science and technology
Material type: Text Text
Publication details: London : Academic Press, 1978
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.1 BEN.
Lists:
Food industries manual. by
Edition: 21st ed., edited by M.D. Ranken.
Material type: Text Text
Publication details: Glasgow : Leonard Hill with the authority of BFMIRA (the Leatherhead Food Research Association), 1984
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.003 RAN.
The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder & Stoughton, 1995
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ...
Food preparation and cookery : an international approach / Clive Finch assisted by Harry Cracknell. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Harlow : Addison Wesley Longman, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.57 FIN, ...
Agri food 2010 : plan of action / Department of Agriculture, Food & Rural Development ; [chairman: Pat O'Neill]. by Series: [Catalogue lists] (Ireland. Stationery Office) ; no.A/104
Material type: Text Text
Publication details: Dublin : Stationery Office, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 634.9 AGR.
Food allergy issues for the food industry / edited by M. Lessof. by Series: A Leatherhead Food R.A. publication | A Leatherhead Food R.A. publication
Material type: Text Text
Publication details: Leatherhead : British Food Manufacturing Industries Research Association, 1997
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 616.975 LES.
The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton. by
Edition: 10th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder & Stoughton, 2003
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ...
Food hygiene, microbiology and HACCP / S.J. Forsythe and P.R. Hayes. by Series: A Chapman & Hall food science book | Chapman & Hall food science book
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Gaithersburg, Md. : Aspen, c2000
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00289 FOR.
Khādy padārthon kī svacchatā kī pustikā / Ricarda E. Sprengara. by
Edition: 4th ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: Hindi Original language: English
Publication details: Doncaster : Highfield Publications, [1993?]
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.31 SPR.
Ready meal technology / edited by Andrea Menlove. by
Material type: Text Text
Publication details: Leatherhead : Leatherhead Pub., 2002
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.0941 MEN.
The Kerry way : the history of Kerry Group, 1972-2000 / James J. Kennelly.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dublin: Oak Tree Press, 2001
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 338.88851 KEN.
Elementary food science / John T. R. Nickerson, Louis J. Ronsivalli. by
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Avi Pub. Co., c1980
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.1 NIC.
Food choice and the consumer / [edited by] David Marshall. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Blackie Academic & Professional, 1995
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.31 MAR.
Food science / Norman N. Potter. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI Pub. Co., c1986
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 POT.
Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples, Stephen D. Ball. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Butterworth-Heinemann, 2001
Availability: Not available: TUS: Midlands, Main Library: Checked out (1).
Food science. by Series: Food science text series | Food science texts series | A Chapman & Hall food science book
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York : Springer, c1998
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 POT, ... Not available: TUS: Midlands, Main Library: Checked out (1).
Proceedings of the 36th Annual Research Conference Food, Nutrition & Consumer Sciences : 14 September 2006. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : University College Cork, [c2006]
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 ANN.
Lists:
Food processing technology : principles and practice / P. J. Fellows. by Series: Woodhead publishing series in food science and technology
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Woodhead, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664 FEL, ...
Food plant design / Antonio lópez Gómez and Gustavo V. Barbosa-Canovas. by Series: Food science and technology | Food science and technology (Taylor & Francis) ; 143
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Boca Raton, Fla. ; London : CRC, 2005
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 LOP, ...
The HACCP food safety training manual / Tara Paster. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2007
Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 664.00289 PAS, ...
Improving the thermal processing of foods / edited by Philip Richardson. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Woodhead, 2004
Other title:
  • Dictionary of nutrition and food technology
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.028 RIC.
Lists:
Thermal technologies in food processing / edited by P. Richardson. by Series: Woodhead Publishing series in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Woodhead, 2001
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.028 RIC, ...
Unit operations for the food industries / by Wilbur A. Gould. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Baltimore, MD, USA : CTI Publications, c1996
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664.02 GOU, ...
Food processing engineering : a laboratory manual / S. K. Sharma, S. Mulvaney and S. S. H. Rizvi. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York ; Chichester : Wiley, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 SHA, ...
Ceserani & Kinton's the theory of catering / David Foskett, Victor Ceserani. by
Edition: 11th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder Arnold, 2007
Other title:
  • Theory of catering
Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone DVD 641.5 FOS, ...
Accelerating new food product design and development / edited by Jacqueline H. Beckley ... [et al.]. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Ames, Iowa ; Oxford : Blackwell, 2007
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00685 BEC.
High pressure processing of foods / edited by Christopher Doona, C. Patrick Dunne and Florence E. Feeherry. by Series: Institute of Food Technologists series | IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Ames, Iowa ; Oxford : Blackwell, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.02 DOO, ...
The food industry wars [electronic resource] : marketing triumphs and blunders / Ronald D. Michman, Edward M. Mazze. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Westport, Conn. : Quorum, 1998
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Consuming interests [electronic resource] : the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison. by Series: Consumption and space
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : [New York : UCL Press ; Routledge], 2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Review of basic food policies. [electronic resource]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Rome : Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Estado de la inseguridad alimentaria en el mundo, 1999 [electronic resource]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: [Rome] : Food and Agriculture Organization of the United Nations, 1999
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR) [electronic resource]. by Series: Série FAO. Politique agricoles et développement économique ; ; 6.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT) [electronic resource]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: [Rome?] : Food and Agriculture Organization of the United Nations, 2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Agriculture, trade, and the WTO in South Asia [electronic resource] / edited by Merlinda D. Ingco. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : World Bank, 2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Terrorist threats to food [electronic resource] : guidance for establishing and stengthening prevention and response systems. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: Geneva : Food Safety Dept., World Health Organization, 2003
Other title:
  • Guidance for establishing and stengthening prevention and resonse systems
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady. by Series: British food journal ; v.104, no. 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Marketing food brands in Italy [electronic resource] : a case study approach / guest editor Carlo Alberto Pratesi. by Series: British food journal ; v.104, no. 6
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The Croatian food and drink market [electronic resource] / guest editors, Natasa Renko and Daniella Vignali. by Series: British food journal ; v.105, no. 3
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Hitting America's soft underbelly [electronic resource] : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry / Peter Chalk. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Santa Monica, CA : Rand Corporation, 2004
Other title:
  • Potential threat of deliberate biological attacks against the U.S. agricultural and food industry
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Agricultural biotechnology and transatlantic trade [electronic resource] : regulatory barriers to GM crops / Grant E. Isaac. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, Oxon, UK ; New York : CABI Pub., c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Market development for genetically modified foods [electronic resource] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: Mew York : CABI, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food sustainability [electronic resource] : diverging implications / Chris Griffith. by Series: British Food Journal. No. 5 ; ; v. 106.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group, 2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food safety policy, science, and risk assessment [electronic resource] : strengthening the connection, workshop proceedings / Food Forum, Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Typical food products marketing [electronic resource] : tales from the Italian food and beverages industry : a case study approach / guest editors Claudia Vignalia and Professor Alberto Mattiacci. by Series: British Food Journal ; v.106, no. 10/11
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Street foods [electronic resource] : urban food and employment in developing countries / Irene Tinker. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Oxford University Press, 1997
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde. by Series: New dynamics of innovation and competition
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Competitive advantage in food and agribusiness industries [electronic resource] / guest editors Morven McEachern and Claire Seaman. by Series: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; v. 107 no. 8
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Consumer food safety [electronic resource] / editor Chris Griffith. by Series: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; v. 107 no. 7
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Global supply chains, standards and the poor [electronic resource] : how the globalization of food systems and standards affects rural development and poverty / edited by Johan F.M. Swinnen. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford : CABI, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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