Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples, Stephen D. Ball.

Contributor(s):

Material type: Text

TextPublication details: Oxford : Butterworth-Heinemann, 2001.Description: xx, 339p. : ill. ; 25 cmISBN:

9780750647625 (pbk.) :
0750647620

Subject(s):

DDC classification:

664.0687 EAS

LOC classification:

HD9000.5

Summary: This text looks specifically at the supply chain in the food and drink industry. It provides readers with an understanding of this subject as it is now, its growing importance, and where it is likely to be in the future.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	664.0687 EAS (Browse shelf(Opens below))	1	Checked out	18/01/2023	118236

Includes bibliographical references and index.

This text looks specifically at the supply chain in the food and drink industry. It provides readers with an understanding of this subject as it is now, its growing importance, and where it is likely to be in the future.