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Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady. by Series: British food journal ; v.104, no. 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Marketing food brands in Italy [electronic resource] : a case study approach / guest editor Carlo Alberto Pratesi. by Series: British food journal ; v.104, no. 6
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The Croatian food and drink market [electronic resource] / guest editors, Natasa Renko and Daniella Vignali. by Series: British food journal ; v.105, no. 3
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food sustainability [electronic resource] : diverging implications / Chris Griffith. by Series: British Food Journal. No. 5 ; ; v. 106.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group, 2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Typical food products marketing [electronic resource] : tales from the Italian food and beverages industry : a case study approach / guest editors Claudia Vignalia and Professor Alberto Mattiacci. by Series: British Food Journal ; v.106, no. 10/11
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Improving compliance with food safety legislation [electronic resource] / editor: Professor Chris Griffith. by Series: British food journal an international multi-disciplinary journal for the dissemination of food-related research ; v.107, no. 3
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Competitive advantage in food and agribusiness industries [electronic resource] / guest editors Morven McEachern and Claire Seaman. by Series: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; v. 107 no. 8
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Consumer food safety [electronic resource] / editor Chris Griffith. by Series: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; v. 107 no. 7
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food safety [electronic resource] : thinking globally acting locally / guest editors: Professor Alex von Holy and Dr. Denise Lindsay. by Series: British food journal, an international multi-disciplinary journal for the dissemination of food-related research ; v. 108, no. 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Impact of globalization on the wine industry [electronic resource] / guest editors Professor Gwyn Campbell and Professor Nathalie Guibert. by Series: British Food Journal, an international multi-disciplinary journal for the dissemination of food-related research ; v.108, no. 4
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food safety behaviour and its implications [electronic resource]. by Series: British Food Journal ; 109, no. 7
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The food we eat [electronic resource] : a range of perspectives / guest editors: Claudio Vignali and Alexandra J. Kenyon. by Series: British Food Journal ; 109, no. 8
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The new food choice and consumer paradigns [electronic resource] / guest editor, Ana Pinto de Moura ... [et al.]. by Series: British food journal ; v. 112, no. 5
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: [Bradford, Eng.] : Emerald, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
British Food Journal. Volume 117 Number 3, Consumers : food beliefs, attitudes and perceptions : an international multi-disciplinary journal for the dissemination of food-related research. [electronic resource] Series: British Food Journal ; Volume 117 Number 3
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Bradford, England] : Emerald, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Consumer behaviour in a changing world : food, culture and society / guest editors, Fabio Verneau and Professor Christopher J. Griffith. [electronic resource] by Series: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; volume 118, number 3 2016
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Bradford, West Yorkshire] : Emerald, 2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Innovation in the agro-food value chain / guest editors, Rosa Caiazza [and three others]. [electronic resource] by Series: British Food Journal : An international multi-disciplinary journal for the dissemination of food-related research ; Volume 118, Number 6
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Bradford, England] : Emerald Group Publishing Limited, 2016Copyright date: ©2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Safeguarding global consumers : selected papers from the 2nd ICSAF conference / guest editor, Probo Yulianto Nugrahedi. [electronic resource] by Series: British Food Journal ; Volume 119, Number 10
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Place of publication not identified] : Emerald Publishing, 2017Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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