Your search returned 94 results.

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		Professional restaurant service / École Technique Hôtelière Tsuji. by École Technique Hôtelière Tsuji Material type: Text Publication details: New York ; Chichester : Wiley, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 ECO. Place hold Place recall Add to cart (remove)
		The Sunday Times cookbook / by Sue Lawrence ; wine tips from Joanna Simon. by Lawrence, Sue, 1955- Simon, Joanna Sunday Times Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : HarperCollins, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 LAW. Place hold Place recall Add to cart (remove)
		The River Cafe / Rose Gray and Ruth Rogers. by Gray, Rose, 1939-2010 Rogers, Ruth, 1948- Rogers, Ruth Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 1995 Other title: The River Cafe cook book River Cafe cook book Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59455 GRA. Place hold Place recall Add to cart (remove)
		Manual of nutrition / Ministry of Agriculture, Fisheries and Food. by Great Britain. Ministry of Agriculture, Fisheries, and Food Great Britain. Ministry of Agriculture, Fisheries and Food Series: Great Britain. Reference book ; 342. Edition: 10th ed. Material type: Text Publication details: London : HMSO, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.1 GRE, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Something in the cellar- : Ronald Searle's wonderful world of wine. by Searle, Ronald, 1920- Material type: Text Publication details: London : Souvenir, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 SEA. Place hold Place recall Add to cart (remove)
		A taste of Ireland : Irish traditional food. by Fitzgibbon, Theodora, 1916_ Material type: Text Publication details: London : Weidenfeld and Nicolson, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.59415 FIT, ... Place hold Place recall Add to cart (remove)
		European gastronomy : the story of man's food and eating customs / W. K. H. Bode. by Bode, W. K. H. (Willi Karl Heinrich), 1931- Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.013094 BOD, ... Place hold Place recall Add to cart (remove)
		The Richard Corrigan cookbook / with Norma MacMillan ; photography by Francesca Yorke. by Corrigan, Richard MacMillan, Norma Yorke, Francesca Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 COR. Place hold Place recall Add to cart (remove)
		The book of great hors d'oeuvre. Terence Janericco. by Janericco, Terence Edition: Updated and expanded. Material type: Text Publication details: Van Nostrand Reinhold, c1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.812 JAN. Place hold Place recall Add to cart (remove)
		The professional pastry chef / Bo Friberg. by Friberg, Bo, 1940- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 FRI. Place hold Place recall Add to cart (remove)
		Sauces. James Peterson. by Peterson, James Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.814 PET. Place hold Place recall Add to cart (remove)
		Sauces : classical and contemporary sauce making / James Peterson. by Peterson, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.814 PET. Place hold Place recall Add to cart (remove)
		Menu design : merchandising and marketing / Albin G. Seaberg. by Seaberg, Albin G Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.5 SEA, ... Place hold Place recall Add to cart (remove)
		Quality foodservice guaranteed : a hotel and restaurant training outline. Nancy Loman Scanlon. by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.50715 SCA, ... Place hold Place recall Add to cart (remove)
		How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher Edition: 2nd ed. Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 EGE, ... Place hold Place recall Add to cart (remove)
		Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel Trapani. by Sackler, Warren Trapani, Samuel R Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 SAC. Place hold Place recall Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris and Chris Thomas. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950682 KAT. Place hold Place recall Add to cart (remove)
		Cases in hospitality management : a critical incident approach / Timothy R. Hinkin. by Hinkin, Timothy R Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 HIN, ... Place hold Place recall Add to cart (remove)
		The taste of wine : the art and science of wine appreciation. Emile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent. by Peynaud, Emile Blouin, Jacques Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: Chichester : Wiley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 PEY. Place hold Place recall Add to cart (remove)
		Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani. by Sackler, Warren Trapani, Samuel R Material type: Text Publication details: New York ; Chichester : Wiley, c1996 Other title: Food service cost control using Microsoft Excel for Windows Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.950285 SAC, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Themes, dreams and schemes : banquet menu ideas, concepts, and thematic experiences. G. Eugene Wigger. by Wigger, G. Eugene Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 WIG. Place hold Place recall Add to cart (remove)
		Cases in hospitality marketing and management. Robert C. Lewis. by Lewis, Robert C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Wiley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.940688 LEW, ... Place hold Place recall Add to cart (remove)
		Supervision in the hospitality industry / Jack Miller and Karen E. Drummond. by Miller, Jack E, 1930- Drummond, Karen Eich Porter, Mary Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940683 MIL, ... Place hold Place recall Add to cart (remove)
		Cases in hospitality marketing and management. Robert C. Lewis. by Lewis, Robert C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 LEW, ... Place hold Place recall Add to cart (remove)
		Introduction to management in the hospitality industry. Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Series: Wiley service management series Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 POW. Place hold Place recall Add to cart (remove)
		Strategic management in the hospitality industry / Michael Olsen, Eliza Ching-Yick Tse and Joseph West. by Olsen, Michael Tse, Eliza Ching-Yick West, Joseph J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 OLS, ... Place hold Place recall Add to cart (remove)
		Food and beverage service manual. Matt A. Casado. by Casado, Matt A, 1937- Series: Wiley pocket foodservice library Material type: Text Publication details: New York ; Chichester : Wiley, c1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 CAS. Place hold Place recall Add to cart (remove)
		Catering menu management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Material type: Text Publication details: Wiley, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 SCA. Place hold Place recall Add to cart (remove)
		American regional cooking for 8 or 50 / George Karousos, Bradley J. Ware, Theodore H. Karousos. by Karousos, George, 1944- Ware, Bradley J. (Bradley John), 1953- Karousos, Theodore H Material type: Text Publication details: New York ; Chichester : Wiley, c1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5973 KAR. Place hold Place recall Add to cart (remove)
		Basic food and beverage cost control / Jack E. Miller, David K. Hayes. by Miller, Jack E, 1930- Hayes, David K Material type: Text Publication details: New York ; Chichester : Wiley, c1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 MIL. Place hold Place recall Add to cart (remove)
		Purchasing : selection and procurement for the hospitality industry / John M. Stefanelli. by Stefanelli, John M Series: Wiley service management series \| Wiley service management series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.90687 STE. Place hold Place recall Add to cart (remove)
		Food preparation and cookery : an international approach / Clive Finch assisted by Harry Cracknell. by Finch, Clive F Cracknell, H. L. (Harry Louis), 1916- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Addison Wesley Longman, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.57 FIN, ... Place hold Place recall Add to cart (remove)
		Food, home and society / Deirdre Madden. by Madden, Deirdre Edition: 2nd ed. Material type: Text Publication details: Dublin : Gill and Macmillan, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 640 MAD, ... Place hold Place recall Add to cart (remove)
		Leith's seasonal bible / by C. J. Jackson & Belinda Kassapian ; foreword by Caroline Waldegrave ; photographs by Graham Kirk. by Jackson, C. J Kassapian, Belinda Kirk, Graham Leith's School of Food and Wine Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bloomsbury, 1998 Other title: Seasonal bible Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 JAC, ... Place hold Place recall Add to cart (remove)
		The joy of chocolate / Judith Olney, with Ruth Klingel. by Olney, Judith Klingel, Ruth Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodbury, N.Y. : Barron's, c1982 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.63374 OLN. Place hold Place recall Add to cart (remove)
		The complete book of cooking equipment / Jule Wilkinson. by Wilkinson, Jule Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Mass. : CBI Pub. Co., c1981 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 642.5028 WIL, ... Place hold Place recall Add to cart (remove)
		The new E for additives : the completely revised bestselling E number guide / Maurice Hanssen with Jill Marsden. by Hanssen, Maurice Marsden, Jill Hanssen, Maurice. E for additives Material type: Text Publication details: Wellingborough : Thorsons, 1987 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.060212 HAN, ... Place hold Place recall Add to cart (remove)
		Myrtle Allen's cooking at Ballymaloe House : featuring 100 recipes from Ireland's famous guest house / photographs by Mick Hales. by Allen, Myrtle, 1924-2018 Hales, Mick Edition: [New ed.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan, 2000 Other title: Cooking at Ballymaloe House Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59415 ALL. Place hold Place recall Add to cart (remove)
		The future of food / Brian J. Ford. by Ford, Brian J. (Brian John), 1939- Series: Prospects for tomorrow \| Prospects for tomorrow Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Thames & Hudson, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2 FOR. Place hold Place recall Add to cart (remove)
		A modernist view of plated desserts / T. Moriarty, T. Boyle. by Moriarty, T Boyle, T Boyle, Tish Moriarty, Timothy, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 BOY. Place hold Place recall Add to cart (remove)
		Food and beverage cost control. by Miller, Jack E, 1930- Dopson, Lea R Hayes, David K Edition: 3rd ed. / Jack E. Miller, Lea R. Dopson, David K. Hayes. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 MIL. Place hold Place recall Add to cart (remove)
		Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Wiley, c2003 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 POW, ... Place hold Place recall Add to cart (remove)
		On-site foodservice management : a best practices approach / Dennis Reynolds. by Reynolds, Dennis Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 362.176 REY. Place hold Place recall Add to cart (remove)
		Principles of food, beverage and labor cost controls / Paul R. Dittmer. by Dittmer, Paul R Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Wiley, c2003 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.950681 DIT, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		The complete guide to event entertainment and production / Mark Sonder. by Sonder, Mark Series: The Wiley event management series ; 8 \| The Wiley event management series ; 8 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 394.2068 SON. Place hold Place recall Add to cart (remove)
		The larder chef : food preparation and presentation / M. J. Leto, W. K. H. Bode. by Leto, M. J. (Mario Jack), 1910-1994 Bode, W. K. H. (Willi Karl Heinrich), 1931- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.57 LET, ... Place hold Place recall Add to cart (remove)
		Michel Guérard's cuisine gourmande / edited and adapted [i.e. with an introduction] by Caroline Conran ; [translated from the French by Caroline Conran and Caroline Hobhouse]. by Guérard, Michel, 1933- Conran, Caroline Hobhouse, Caroline Material type: Text Language: engfre Publication details: London : Macmillan, 1978 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 GUE. Place hold Place recall Add to cart (remove)
		The Cambridge world history of food / edited by Kenneth F. Kiple & Kriemhild Coneè Ornelas. by Kiple, Kenneth F, 1939-2016 Ornelas, Kriemhild Corneè Kiple, Kenneth F, 1939- Ornelas, Kriemhild Conee` Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Cambridge University Press, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.309 KIP, ... Place hold Place recall Add to cart (remove)
		The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by Anderson, Kenneth, 1921-2001 Anderson, Lois E Material type: Text Publication details: New York ; Chichester : Wiley, c1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.03 AND, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins. by Gillespie, Cailein Cousins, John A Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.013094 GIL. Place hold Place recall Add to cart (remove)

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Your search returned 94 results.