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The Cambridge world history of food / edited by Kenneth F. Kiple & Kriemhild Coneè Ornelas.
Material type:
TextPublication details: Cambridge : Cambridge University Press, 2000.Description: 2 v. (2153p.) : ill. ; 27 cmISBN: - 9780521402163 (hbk.) :
- 9780521402149 (v.1) :
- 9780521402156 (v.2) :
- 0521402158 (v.2)
- Food -- History
- Nutrition -- History
- Food and Drink
- Dietetics & nutrition
- History of medicine
- Educational: Design & technology
- Europe
- Asia
- Africa
- The Americas
- BCE period - Protohistory
- c 500 CE to c 1000 CE
- c 1000 CE to c 1500
- c 1500 onwards to present day
- General & world history
- History: specific events & topics
- Cookery / food & drink etc
- 641.309 KIP
- GN407
| Item type | Current library | Call number | Vol info | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.309 KIP (Browse shelf(Opens below)) | v.1 | 1 | Available | 118110 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.309 KIP (Browse shelf(Opens below)) | v.2 | 1 | Available | 118111 |
Includes bibliographical references (p. 1887-1889) and index.
Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods, their nutritional makeup and uses, and their impact on cultures and demography.