A modernist view of plated desserts / T. Moriarty, T. Boyle.
Material type: TextPublication details: New York ; London : Van Nostrand Reinhold, 1997.Description: 288p. : col. ill. ; 28 cmISBN:- 9780442025472 (hbk.) :
- 0442025475
- 641.86 BOY
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.86 BOY (Browse shelf(Opens below)) | 1 | Available | 111912 |
Originally published: New York : Van Nostrand Reinhold, 1997.
Includes index.
The follow-up to the bestselling Grand Finales, this book examines the modernist techniques and style, and presents recipes for some fifty desserts from top pastry chefs.