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A modernist view of plated desserts / T. Moriarty, T. Boyle.

By: Contributor(s): Material type: TextTextPublication details: New York ; London : Van Nostrand Reinhold, 1997.Description: 288p. : col. ill. ; 28 cmISBN:
  • 9780442025472 (hbk.) :
  • 0442025475
Subject(s): DDC classification:
  • 641.86 BOY
Summary: The follow-up to the bestselling Grand Finales, this book examines the modernist techniques and style, and presents recipes for some fifty desserts from top pastry chefs.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.86 BOY (Browse shelf(Opens below)) 1 Available 111912

Originally published: New York : Van Nostrand Reinhold, 1997.

Includes index.

The follow-up to the bestselling Grand Finales, this book examines the modernist techniques and style, and presents recipes for some fifty desserts from top pastry chefs.

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