Your search returned 1677 results.

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		The classic 1000 vegetarian recipes / by Carolyn Humphries ; with contributions from Jean Conil ... [et al.]. by Humphries, Carolyn Conil, Jean Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Foulsham, c1997 Other title: Classic one thousand vegetarian recipes Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5636 HUM. Place hold Place recall Add to cart (remove)
		Simply vegetarian / Tracy Culleton, Dee Higgs. by Culleton, Tracy Higgs, Dee Vegetarian Society of Ireland Material type: Text Publication details: Dublin : Wolfhound Press, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5636 CUL. Place hold Place recall Add to cart (remove)
		The complete book of Indian cooking / Premila Lal ; drawings by Mario Miranda ; edited by Christine Smeeth. by Lal, Premila Miranda, Mario Smeeth, Christine Miranda, Mario de Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Foulsham, [2002] Other title: Indian cooking Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5954 LAL. Place hold Place recall Add to cart (remove)
		French provincial cooking / Elizabeth David. by David, Elizabeth, 1913-1992 Series: Penguin cookery library Edition: New ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Penguin, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 DAV. Place hold Place recall Add to cart (remove)
		Principles of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D American Hotel & Motel Association. Educational Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 NIN. Place hold Place recall Add to cart (remove)
		A book of Mediterranean food / Elizabeth David ; decorated by John Minton. by David, Elizabeth, 1913-1992 Minton, John Edition: New ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Penguin, 1991 Other title: Mediterranean food. Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.591822 DAV, ... Place hold Place recall Add to cart (remove)
		Professional cooking: student workbook / Wayne Gisslen, Mary Ellen Griffin. by National Restaurant Association Educational Foundation Gisslen, Wayne, 1946-. Professional cooking Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.57 GIS, ... Place hold Place recall Add to cart (remove)
		No cover image available Managing nutrition for older people in long stay care : a practical guide for health care staff / M. Mulvihill. by Mulvihill, Mary Midland Health Board Material type: Text; Format: print Publication details: [Tullamore]: Midland Health Board, [2002] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 613.260846 MUL. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		The future of food / Brian J. Ford. by Ford, Brian J. (Brian John), 1939- Series: Prospects for tomorrow \| Prospects for tomorrow Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Thames & Hudson, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2 FOR. Place hold Place recall Add to cart (remove)
		A modernist view of plated desserts / T. Moriarty, T. Boyle. by Moriarty, T Boyle, T Boyle, Tish Moriarty, Timothy, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 BOY. Place hold Place recall Add to cart (remove)
		The best Irish bread book : breads, bracks, scones, bakes, puddings and preserves. Georgina Campbell. by Campbell, Georgina Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Wolfhound, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 CAM. Place hold Place recall Add to cart (remove)
		Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CES, ... Place hold Place recall Add to cart (remove)
		Foolproof Chinese cookery : step by step to everyone's favourite Chinese recipes / Ken Hom. by Hom, Ken Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5951 HOM. Place hold Place recall Add to cart (remove)
		Ken Hom cooks Thai / photographs by Peter Knab. by Hom, Ken Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Headline, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.59593 HOM, ... Place hold Place recall Add to cart (remove)
		The Vietnamese collection. by Brown, Jackum Wallace, Ian, 1950- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hamlyn, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59597 BRO. Place hold Place recall Add to cart (remove)
		Elegant Irish cooking : recipes from the world's foremost Irish chefs / Noel C. Cullen. by Cullen, Noel C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Lebhar-Friedman Books, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.59417 CUL, ... Place hold Place recall Add to cart (remove)
		Food of Japan / Shirley Booth. by Booth, Shirley, 1954- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Grub Street, c2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5952 BOO. Place hold Place recall Add to cart (remove)
		Sensational preserves / Hilaire Walden ; photography by David Gill. by Walden, Hilaire Gill, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Conran Octopus, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.85 WAL. Place hold Place recall Add to cart (remove)
		Classical cooking the modern way : methods and techniques. Philip Pauli ; translated by Hannelore Dawson-Holt. by Pauli, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 642.5 PAU, ... Place hold Place recall Add to cart (remove)
		New drug development : a regulatory overview / by Mark Mathieu ; with a contribution from Anne G. Evans. by Mathieu, Mark P Evans, Anne G Keeney, Ronald Milne, Christopher-Paul Parexel International Corporation Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Waltham, MA : PAREXEL International Corp., c1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 615.9 MAT. Place hold Place recall Add to cart (remove)
		Experimental food chemistry / Nell I. Mondy. by Mondy, Nell I Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1980 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.1 MON. Place hold Place recall Add to cart (remove)
		Food regulation in the European Union. by Hardy, Paul Leatherhead International Limited Series: Legislation series (Leatherhead International Limited) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Leatherhead Publishing, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 344.404232 HAR. Place hold Place recall Add to cart (remove)
		The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ... Place hold Place recall Add to cart (remove)
		Practical food microbiology / edited by Diane Roberts and Melody Greenwood. by Roberts, Diane Greenwood, Melody Roberts, Diane, Ph. D ProQuest (Firm) Edition: 3rd ed. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Blackwell Science, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.001579 ROB, ... Place hold Place recall Add to cart (remove)
		The food combining for health cookbook / Jean Joice and Jackie Le Tissier. by Joice, Jean Le Tissier, Jackie Material type: Text Publication details: London : Thorsons, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.563 JOI, ... Place hold Place recall Add to cart (remove)
		Indian essence : the fresh tastes of India's new cuisine / Atul Kochhar ; photographs by David Loftus. by Kochhar, Atul Loftus, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Quadrille, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5954 KOC. Place hold Place recall Add to cart (remove)
		Benders'dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender. by Bender, David A Bender, Arnold E. (Arnold Eric), 1918- Bender, Arnold E. (Arnold Eric), 1918-. Dictionary of nutrition and food technology Edition: 7th ed. Material type: Text Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 1999 (2001 [printing]) Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 613.2 BEN. Lists: Nutrition. Place recall Add to cart (remove)
		Food analysis / Yeshajahu Pomeranz, Clifton E. Meloan. by Pomeranz, Yeshajahu, 1922- Meloan, Clifton E Edition: 2nd ed. Material type: Text Publication details: Van Nostrand Reinhold, c1987 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.07 POM. Place hold Place recall Add to cart (remove)
		Essential guide to food additives / edited by Mike Saltmarsh. by Saltmarsh, Michael Material type: Text Publication details: Leatherhead : Leatherhead, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.0287 SAL. Place hold Place recall Add to cart (remove)
		Food combining for health / Doris Grant & Jean Joice. by Grant, Doris, 1905-2003 Joice, Jean Edition: Mass market ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Thorsons, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2 GRA. Place hold Place recall Add to cart (remove)
		The complete guide to the art of modern cookery / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann. by Escoffier, A. (Auguste), 1846-1935 Material type: Text Language: English Original language: French Publication details: London : Heinemann, 1981 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 ESC. Place hold Place recall Add to cart (remove)
		Food and beverage cost control. by Miller, Jack E, 1930- Dopson, Lea R Hayes, David K Edition: 3rd ed. / Jack E. Miller, Lea R. Dopson, David K. Hayes. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 MIL. Place hold Place recall Add to cart (remove)
		Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Wiley, c2003 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 POW, ... Place hold Place recall Add to cart (remove)
		Food and beverage management / Bernard Davis, Sally Stone. by Davis, Bernard Stone, Sally Material type: Text Publication details: London : Heinemann, 1985 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 DAV. Place hold Place recall Add to cart (remove)
		On-site foodservice management : a best practices approach / Dennis Reynolds. by Reynolds, Dennis Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 362.176 REY. Place hold Place recall Add to cart (remove)
		Principles of food, beverage and labor cost controls / Paul R. Dittmer. by Dittmer, Paul R Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Wiley, c2003 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.950681 DIT, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		The complete guide to event entertainment and production / Mark Sonder. by Sonder, Mark Series: The Wiley event management series ; 8 \| The Wiley event management series ; 8 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 394.2068 SON. Place hold Place recall Add to cart (remove)
		Foodservice and restaurant marketing / Robert D. Reid. by Reid, Robert D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Mass. : CBI Pub. Co., c1983 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.31 REI, ... Place hold Place recall Add to cart (remove)
		Food hygiene, microbiology and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J. (Steve J.) Hayes, P. R Hayes, P. R. Food hygiene, microbiology, and HACCP Series: A Chapman & Hall food science book \| Chapman & Hall food science book Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Gaithersburg, Md. : Aspen, c2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00289 FOR. Place hold Place recall Add to cart (remove)
		No cover image available Profitable food and beverage management / Eric F. Green, Galen G. Drake, and F. Jerome Sweeney. by Green, Eric F Drake, Galen G [joint author.] Sweeney, F. Jerome [joint author.] Jayawardena, Chandana Series: Ahrens series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rochelle Park, N.J. : Hayden Book Co., c1978-c1991 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95 KOT, ... Place hold Place recall Add to cart (remove)
		Gordon Ramsay's passion for flavour : recipes from the Aubergine / text in association with Roz Denny ; foreword by Guy Savoy photography by Geoff Lung. by Ramsay, Gordon Denny, Roz, 1949- Lung, Geoff Denny, Roz Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Conran Octopus, 1996 Other title: Passion for flavour Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 RAM. Place hold Place recall Add to cart (remove)
		Mary Berry's complete cook book. by Berry, Mary, 1935- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley, 1995 Other title: Complete cook book Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 BER. Place hold Place recall Add to cart (remove)
		The cuisine of Paul Bocuse / translated by Colette Rossant and Lorraine Davis. by Bocuse, Paul, 1926- Material type: Text Language: English Original language: French Publication details: London : Granada, 1985, c1977 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5944 BOC, ... Place hold Place recall Add to cart (remove)
		Strategic questions in food and beverage management / edited by Roy C. Wood. [electronic resource] by Wood, Roy C Wood, Roy C. (Roy Christopher), 1959- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2000 Availability: Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Khādy padārthon kī svacchatā kī pustikā / Ricarda E. Sprengara. by Sprenger, Richard A Edition: 4th ed. Material type: Text; Format: print regular print ; Literary form: Not fiction Language: Hindi Original language: English Publication details: Doncaster : Highfield Publications, [1993?] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.31 SPR. Place hold Place recall Add to cart (remove)
		The larder chef : food preparation and presentation / M. J. Leto, W. K. H. Bode. by Leto, M. J. (Mario Jack), 1910-1994 Bode, W. K. H. (Willi Karl Heinrich), 1931- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.57 LET, ... Place hold Place recall Add to cart (remove)
		The essential Asian cookbook. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Köln : Könemann, c1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.595 SIL. Place hold Place recall Add to cart (remove)
		Questions and answers for practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2000 Other title: Practical cookery Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5076 CES, ... Place hold Place recall Add to cart (remove)
		Ready meal technology / edited by Andrea Menlove. by Menlove, Andrea Material type: Text Publication details: Leatherhead : Leatherhead Pub., 2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.0941 MEN. Place hold Place recall Add to cart (remove)
		Michel Guérard's cuisine gourmande / edited and adapted [i.e. with an introduction] by Caroline Conran ; [translated from the French by Caroline Conran and Caroline Hobhouse]. by Guérard, Michel, 1933- Conran, Caroline Hobhouse, Caroline Material type: Text Language: engfre Publication details: London : Macmillan, 1978 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 GUE. Place hold Place recall Add to cart (remove)

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Your search returned 1677 results.