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A book of Mediterranean food / Elizabeth David ; decorated by John Minton.

By: Contributor(s): Material type: TextTextPublication details: London : Penguin, 1991.Edition: New edDescription: [ix], 203p. : ill. ; 20 cmISBN:
  • 9780140273281 (pbk.) :
  • 014027328X
Other title:
  • Mediterranean food
Subject(s): DDC classification:
  • 641.591822 DAV
  • 641.591822
Summary: A Book of Mediterranean Food, Elizabeth David's first book, is based on a collection of recipes she made when she lived in France, Italy, the Greek Islands and Egypt.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.591822 DAV (Browse shelf(Opens below)) 1 Available 118757
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.591822 DAV (Browse shelf(Opens below)) 1 Available 118759
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.591822 DAV (Browse shelf(Opens below)) 1 Available 118758
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.591822 DAV (Browse shelf(Opens below)) 1 Available 118760

Previous ed.: 1965.

Includes index.

A Book of Mediterranean Food, Elizabeth David's first book, is based on a collection of recipes she made when she lived in France, Italy, the Greek Islands and Egypt.

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