A book of Mediterranean food / Elizabeth David ; decorated by John Minton.
Material type: TextPublication details: London : Penguin, 1991.Edition: New edDescription: [ix], 203p. : ill. ; 20 cmISBN:- 9780140273281 (pbk.) :
- 014027328X
- Mediterranean food
- 641.591822 DAV
- 641.591822
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.591822 DAV (Browse shelf(Opens below)) | 1 | Available | 118757 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.591822 DAV (Browse shelf(Opens below)) | 1 | Available | 118759 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.591822 DAV (Browse shelf(Opens below)) | 1 | Available | 118758 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.591822 DAV (Browse shelf(Opens below)) | 1 | Available | 118760 |
Previous ed.: 1965.
Includes index.
A Book of Mediterranean Food, Elizabeth David's first book, is based on a collection of recipes she made when she lived in France, Italy, the Greek Islands and Egypt.