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The complete guide to the art of modern cookery / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
Material type:
TextLanguage: English Original language: French Publication details: London : Heinemann, 1981.Description: xxvi,646p. ; 26cmISBN: - 9780434239016 :
- 0434239011 :
- Le guide culinaire. English
- 641.5 ESC
- TX725.A1
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 ESC (Browse shelf(Opens below)) | 1 | Available | 00214807 |
Includes index.
Translation of: Le guide culinaire. 4 éd.