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The food combining for health cookbook / Jean Joice and Jackie Le Tissier.

By: Contributor(s): Material type: TextTextPublication details: London : Thorsons, 1994.Description: x, 278pISBN:
  • 9780722528310 (pbk) :
  • 0722528310 (pbk) :
Subject(s): DDC classification:
  • 641.563 JOI
Summary: From the authors of "Food Combining for Health" and "Food Combining for Vegetarians", this cookery book follows a system of eating known as the Hay System, devised by an American doctor called William Howard Hay. It features over 150 food-combining recipes.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.563 JOI (Browse shelf(Opens below)) 1 Available 107974
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.563 JOI (Browse shelf(Opens below)) 1 Available 107973

From the authors of "Food Combining for Health" and "Food Combining for Vegetarians", this cookery book follows a system of eating known as the Hay System, devised by an American doctor called William Howard Hay. It features over 150 food-combining recipes.

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