The food combining for health cookbook / Jean Joice and Jackie Le Tissier.
Material type: TextPublication details: London : Thorsons, 1994.Description: x, 278pISBN:- 9780722528310 (pbk) :
- 0722528310 (pbk) :
- 641.563 JOI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.563 JOI (Browse shelf(Opens below)) | 1 | Available | 107974 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.563 JOI (Browse shelf(Opens below)) | 1 | Available | 107973 |
From the authors of "Food Combining for Health" and "Food Combining for Vegetarians", this cookery book follows a system of eating known as the Hay System, devised by an American doctor called William Howard Hay. It features over 150 food-combining recipes.