Food of Japan / Shirley Booth.

By:

Booth, Shirley, 1954-

Material type: Text

TextPublication details: London : Grub Street, c2002.Description: 272 p., [12] p. of plates : ill. (chiefly col.) ; 24 cmISBN:

9781904010210 (pbk.) :
1904010210

Subject(s):

DDC classification:

641.5952 BOO

LOC classification:

TX724.5.J3

Awards:

Japanese Festival Award

Summary: Shirley Booth gives a history of Japanese food, covering its styles and traditions from Imperial cooking to temple cooking and the food of the street vendors. She gives details of ingredients, techniques and presentation with over 200 recipes.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.5952 BOO (Browse shelf(Opens below))	1	Available		120692

Includes bibliographical references and index.

Shirley Booth gives a history of Japanese food, covering its styles and traditions from Imperial cooking to temple cooking and the food of the street vendors. She gives details of ingredients, techniques and presentation with over 200 recipes.

Japanese Festival Award