The Vietnamese collection.

By:

Brown, Jackum

Contributor(s):

Wallace, Ian, 1950-

Material type: Text

TextPublication details: London : Hamlyn, 2002.Description: 144p. : col. ill. ; 28 cmISBN:

9780600605935 (pbk.) :
0600605930

Subject(s):

DDC classification:

641.59597 BRO

LOC classification:

TX724.5.V

Summary: Comprising authentic and interesting dishes from Vietnam, this collection of recipes ranges from simple snacks and salads to more elaborate fare using seafood, meat and poultry. It includes recipes from each of the main regions of Vietnam.

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.59597 BRO (Browse shelf(Opens below))	1	Available		120607

Originally published: 2000.

Includes index.

Author, Jackum Brown; photography by Ian Wallace.

Includes index.

Comprising authentic and interesting dishes from Vietnam, this collection of recipes ranges from simple snacks and salads to more elaborate fare using seafood, meat and poultry. It includes recipes from each of the main regions of Vietnam.