Managing nutrition for older people in long stay care : a practical guide for health care staff / M. Mulvihill.
Material type:
TextPublication details: [Tullamore]: Midland Health Board, [2002].Description: 32p.; 30cmSubject(s): DDC classification: - 613.260846 MUL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone Nursing Collection | 613.260846 MUL (Browse shelf(Opens below)) | 1 | Available | 119344 |
Includes bibliographical references (p.31-32)
1. Introduction--The importance of Nutritional Guidelines--Aims and Objectives--Education and Training--Monitoring and Audit--2. Age Related Nutritional Problems--Malnutrition--Swallowing and Feeding Difficulties--Mental Health Issues--3. Dietary Guidelines for Older People--Individual daily targets--Soft and Puréed Diets--Therapeutic diets--4. Improving Food Consumption and Menu Planning--Menu planning--Menu policy--Menu structure--Good catering practices--5. Nutritional Screening and Monitoring--Nutritional Risk Screening--Nutritional Care Plans--6. Summary of Recommendations.