Your search returned 66 results.

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		The hotel receptionist / Grace and Jane Paige ; chapter on legal aspects by Alan Pannett. by Paige, Grace Paige, Jane Pannett, Alan Edition: 2nd ed. Material type: Text Publication details: London : Holt, Rinehart and Winston, 1984 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.94 PAI, ... Place hold Place recall Add to cart (remove)
		Hotel and food service marketing : a managerial approach / Francis Buttle. by Buttle, Francis Series: Holt hotel & catering Material type: Text Publication details: London : Holt, Rinehart & Winston, c1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 BUT. Place hold Place recall Add to cart (remove)
		Running your own hotel / Arthur Neil. by Neil, Arthur Series: Catering and hotel management books Edition: 2nd ed. Material type: Text Publication details: London : Hutchinson, 1980 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94 NEI, ... Place hold Place recall Add to cart (remove)
		Bar service / James H. Coombs ; with a foreword by J.G. Miles ; drawings by Bill Hooper. by Coombs, James H. (James Henry), 1907-1975 Series: Catering and hotel management books Edition: 2nd ed. Material type: Text Publication details: London : Hutchinson, 1982, c1975 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.874 COO. Place hold Place recall Add to cart (remove)
		Professional cookery : the process approach / Daniel R. Stevenson. by Stevenson, Daniel R Material type: Text Publication details: London : Hutchinson, 1985 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 STE. Place hold Place recall Add to cart (remove)
		The Complete book of pub catering / edited by John Fuller. by Fuller, John, 1916- Material type: Text Publication details: London : Hutchinson Education, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 FUL. Place hold Place recall Add to cart (remove)
		Running your own pub / Stanley Wright. by Wright, Stanley Series: Hutchinson catering and hotel management books Material type: Text Publication details: London : Hutchinson, 1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 WRI. Place hold Place recall Add to cart (remove)
		Essential table service : for restaurants : a new version of the standard textbook the Waiter / John Fuller. by Fuller, John, 1916- Fuller, John, 1916-. Waiter Material type: Text Publication details: London : Hutchinson, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.6 FUL, ... Place hold Place recall Add to cart (remove)
		Fast food operations / Peter Bertram. by Bertram, Peter Material type: Text Publication details: London : Barrie and Jenkins [etc.], 1975 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending BER. Place hold Place recall Add to cart (remove)
		Restaurant French : for hoteliers, restaurateurs and catering students / Steve Combes ; with a foreword by Madame Prunier. by Combes, Steve Edition: 2nd ed. Material type: Text Language: engfre Publication details: London : Barrie and Jenkins, 1974 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 448.0024642 COM. Place hold Place recall Add to cart (remove)
		Buildings for hospitality : principles of care and design for accommodation managers / Jane and Richard Fellows. by Fellows, Jane Fellows, Richard A Material type: Text Publication details: London : Pitman, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 711.5580941 FEL, ... Place hold Place recall Add to cart (remove)
		Hospitality management : an introduction / Tim Knowles. by Knowles, Tim Material type: Text Publication details: London : Pitman, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 KNO, ... Place hold Place recall Add to cart (remove)
		Hospitality management : a human resources approach / Laurie J Mullins. by Mullins, Laurie J Edition: 2nd ed. Material type: Text Publication details: London : Pitman, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940683 MUL, ... Place hold Place recall Add to cart (remove)
		Hotel and food service marketing : a managerial approach / Francis Buttle. by Buttle, Francis Series: Cassell hotel & catering Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell, c1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940688 BUT. Place hold Place recall Add to cart (remove)
		Principles of hotel front office operations : a study guide / Sue Baker, Pam Bradley and Jeremy Huyton. by Baker, Sue, 1952- Bradley, Pam, 1957- Huyton, Jeremy, 1946- Material type: Text Publication details: London : Cassell, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 BAK, ... Place hold Place recall Add to cart (remove)
		Managing employee relations in the hotel and catering industry / Rosemary E. Lucas. by Lucas, Rosemary Material type: Text Publication details: London : Cassell, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.940683 LUC, ... Place hold Place recall Add to cart (remove)
		Productivity management in hospitality and tourism / edited by Nick Johns. by Johns, Nick Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Cassell, c1996 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 JOH, ... Place hold Place recall Add to cart (remove)
		Using computers in hospitality. Peter O'Connor. by O'Connor, Peter Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Cassell, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940285 OCO, ... Place hold Place recall Add to cart (remove)
		Complete confectionery techniques / Ildo Nicolello and Rowland Foote. by Nicolello, I. (Ildo) Foote, Rowland Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 NIC. Place hold Place recall Add to cart (remove)
		Human resource practice in the hospitality industry / John Roberts. by Roberts, John, 1951- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940683 ROB, ... Place hold Place recall Add to cart (remove)
		Food & beverage service / Dennis R. Lillicrap & John A. Cousins. by Lillicrap, D. R. (Dennis Roy), 1935- Cousins, John A Edition: 4th ed. Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 642.5 LIL, ... Place hold Place recall Add to cart (remove)
		Food & drink : service in the restaurant : NVQ SVQ workbook level 2 / Sarah MacLeod & Fiona Douglas. by MacLeod, Sarah, 1962 Mar. 13- Douglas, Fiona Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 MAC. Place hold Place recall Add to cart (remove)
		The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. by Kinton, Ronald Ceserani, Victor Foskett, David, 1951- Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ... Place hold Place recall Add to cart (remove)
		French for hospitality & catering studies / Marie-France Noël and Vicky Davies. by Noël, Marie-France Davies, Vicky Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English, French Publication details: London : Hodder & Stoughton, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 448.002464 NOE, ... Place hold Place recall Add to cart (remove)
		Purchasing and costing for the hospitality industry / Denise Drummond. by Drummond, Denise Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 DRU. Place hold Place recall Add to cart (remove)
		Advanced practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton Educational, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CES, ... Place hold Place recall Add to cart (remove)
		Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith. by Lillicrap, D. R. (Dennis Roy), 1935- Cousins, John A Smith, Robert Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton Educational, 1998 Other title: Food and beverage service. Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.5 LIL, ... Place hold Place recall Add to cart (remove)
		Services and maintenance for hotels and residential establishments / Rosemary Hurst. by Hurst, Rosemary Edition: Reprinted with minor amendments. Material type: Text Publication details: London : Heinemann, 1971 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 648 HUR. Place hold Place recall Add to cart (remove)
		Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West. by Olsen, Michael D Tse, Eliza Ching-Yick West, Joseph J Material type: Text Publication details: New York, N.Y. : London : Van Nostrand Reinhold ; Chapman and Hall, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940684 OLS. Place hold Place recall Add to cart (remove)
		Hotel management and operations / edited by Denney G. Rutherford. by Rutherford, Denney G, 1942- Edition: 2nd ed. Material type: Text Publication details: New York ; London : Van Nostrand Reinhold, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 RUT. Place hold Place recall Add to cart (remove)
		The professional pastry chef / Bo Friberg. by Friberg, Bo, 1940- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 FRI. Place hold Place recall Add to cart (remove)
		The book of hors d'oeuvres and canapes / Arno Schmidt and Inja Nam ; photography by J. Gerard Smith. by Schmidt, Arno, 1937- Nam, Inja Smith, J. Gerard Nam, Inja, 1935- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1996 Other title: Hors d'oeuvres and canapes Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.812 SCH. Place hold Place recall Add to cart (remove)
		Managing potentials in food and beverage control : a food and beverage control system / Horst B. Gümmer. by Gümmer, Horst B Material type: Text Publication details: London : Edward Arnold, 1983 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 GUM. Place hold Place recall Add to cart (remove)
		Management in the hotel and catering industry / Harold V. Gullen and Geoffrey E. Rhodes. by Gullen, Harold V Rhodes, Geoffrey E Material type: Text Publication details: London : Batsford Academic and Educational, 1983 Availability: Items available for loan: TUS: Midlands, Main Library (10)Location, call number: Athlone General Lending 647.94068 GUL, ... Place hold Place recall Add to cart (remove)
		Accommodation management : a systems approach / Christine Jones, Val Paul. by Jones, Christine, MIMqt. MHCIMA Paul, Val Edition: New ed. Material type: Text Publication details: London : B.T.Batsford, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.94068 JON, ... Place hold Place recall Add to cart (remove)
		A caterer's guide to drinks / Conal R. Gregory. by Gregory, Conal R. (Conal Robert), 1947- Series: 'Catering times' books Material type: Text Publication details: London : Northwood Publications, 1979 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.21 GRE. Place hold Place recall Add to cart (remove)
		Principles of hotel front office operations / Sue Baker, Pam Bradley and Jeremy Huyton. by Baker, Sue, 1952- Bradley, Pam, 1957- Huyton, Jeremy, 1946- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Continuum, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 BAK, ... Place hold Place recall Add to cart (remove)
		Food poisoning and food hygiene. Betty C. Hobbs and Diane Roberts. by Hobbs, Betty C. (Betty Constance), 1953- Roberts, Diane Edition: 5th ed. / Betty C. Hobbs and Diane Roberts. Material type: Text Publication details: London : Edward Arnold, 1987 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.31 HOB, ... Place hold Place recall Add to cart (remove)
		Catering : housekeeping and front office / Ursula Jones ; illustrations by Norman Laing. by Jones, Ursula, MHCIMA cert. ed Material type: Text Publication details: London : Edward Arnold, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 JON. Place hold Place recall Add to cart (remove)
		Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton. by Ford, Robert C. (Robert Clayton), 1945- Heaton, Cherrill P Material type: Text Publication details: Albany, NY ; [London] : Delmar/Thomson Learning, c2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 FOR. Place hold Place recall Add to cart (remove)
		Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CES, ... Place hold Place recall Add to cart (remove)
		The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ... Place hold Place recall Add to cart (remove)
		Front office operations. by Dix, Colin Baird, Chris Dix, Colin. Accommodation operations Edition: 3rd ed. / Colin Dix, Chris Baird. Material type: Text Publication details: London : Pitman, 1988 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 DIX, ... Place hold Place recall Add to cart (remove)
		Guestcraft : front of house operations / Ann Thunhurst. by Thunhurst, Ann Material type: Text Publication details: London : Macmillan, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94 THU. Place hold Place recall Add to cart (remove)
		International encyclopedia of hospitality management / chief editor, Abraham Pizam. by Pizam, Abraham Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Elsevier Butterworth-Heinemann, 2005 Availability: Items available for reference: TUS: Midlands, Main Library: Not For Loan (1)Location, call number: Athlone Reference 647.94068 PIZ. Place recall Add to cart (remove)
		Introduction to hospitality operations / edited by Peter Jones. by Jones, Peter, 1951 Apr. 3- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; London : Continuum, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 JON, ... Place hold Place recall Add to cart (remove)
		Hygiene : a complete course for food handlers / Hazelwood & McLean. by Hazelwood, David McLean, Anna C Material type: Text Publication details: London : Hodder & Stoughton, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 614.3 HAZ. Place hold Place recall Add to cart (remove)
		Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith. by Lillicrap, D. R. (Dennis Roy), 1935- Cousins, John A Smith, Robert Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 LIL. Place hold Place recall Add to cart (remove)
		Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. by Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J Edition: Rev. 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Thomson, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.57 CRA, ... Place hold Place recall Add to cart (remove)

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Your search returned 66 results.