Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith.

By:

Lillicrap, D. R. (Dennis Roy), 1935-

Contributor(s):

Material type: Text

TextPublication details: London : Hodder & Stoughton, 2002.Edition: 6th edDescription: xiii, 469 p. : ill. ; 25 cmISBN:

9780340847022 (pbk.) :
0340847026

Subject(s):

DDC classification:

642.5 LIL

LOC classification:

TX925

Summary: The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	642.5 LIL (Browse shelf(Opens below))	1	Available		00210077

Previous ed.: 1998.

Includes index.

The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.