Hygiene : a complete course for food handlers / Hazelwood & McLean.

By:

Hazelwood, David

Contributor(s):

McLean, Anna C

Material type: Text

TextPublication details: London : Hodder & Stoughton, 1991.Description: viii,114p. ; 24cmISBN:

9780340561652 (pbk) :
0340561653

Subject(s):

DDC classification:

614.3 HAZ

LOC classification:

RA601

Summary: All food handlers are now required, by law, to have a basic hygiene qualification. This book is designed to provide the information necessary for students to successfully complete a hygiene examination. A variety of questions is included and space is provided for students to write their answers.

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	614.3 HAZ (Browse shelf(Opens below))	1	Available		123766

All food handlers are now required, by law, to have a basic hygiene qualification. This book is designed to provide the information necessary for students to successfully complete a hygiene examination. A variety of questions is included and space is provided for students to write their answers.