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Hotel and food service marketing : a managerial approach / Francis Buttle.
Material type:
TextSeries: Cassell hotel & cateringPublication details: London : Cassell, c1986.Description: xii, 414 p. : ill. ; 25 cmISBN: - 0304315338 (pbk.)
- 647.940688 BUT
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.940688 BUT (Browse shelf(Opens below)) | 1 | Available | 108916 |
First published by Holt, Rinehart and Winston.