Your search returned 100 results.

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		Professional restaurant service / École Technique Hôtelière Tsuji. by École Technique Hôtelière Tsuji Material type: Text Publication details: New York ; Chichester : Wiley, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 ECO. Place hold Place recall Add to cart (remove)
		Running your own restaurant / R.H. Johnson. by Johnson, R. H. (Reginald Herbert), 1917- Series: Catering and hotel management books Edition: 2nd ed. Material type: Text Publication details: London : Hutchinson, 1982 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 JON. Place hold Place recall Add to cart (remove)
		Food and beverage operation : cost control and systems management / Charles Levinson. by Levinson, Charles, 1934- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, N.J. : Prentice Hall, c1989 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.950685 LEV, ... Place hold Place recall Add to cart (remove)
		Fast food operations / Peter Bertram. by Bertram, Peter Material type: Text Publication details: London : Barrie and Jenkins [etc.], 1975 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending BER. Place hold Place recall Add to cart (remove)
		Hospitality management / Sally Messenger and Humphrey Shaw. by Messenger, Sally J Shaw, Humphrey Material type: Text Publication details: Macmillan, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 MES. Place hold Place recall Add to cart (remove)
		Food & drink : service in the restaurant : NVQ SVQ workbook level 2 / Sarah MacLeod & Fiona Douglas. by MacLeod, Sarah, 1962 Mar. 13- Douglas, Fiona Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 MAC. Place hold Place recall Add to cart (remove)
		The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. by Kinton, Ronald Ceserani, Victor Foskett, David, 1951- Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ... Place hold Place recall Add to cart (remove)
		Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West. by Olsen, Michael D Tse, Eliza Ching-Yick West, Joseph J Material type: Text Publication details: New York, N.Y. : London : Van Nostrand Reinhold ; Chapman and Hall, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940684 OLS. Place hold Place recall Add to cart (remove)
		Successful restaurant design / Regina S. Baraban, Joseph F. Durocher. by Baraban, Regina S Durocher, Joseph F Durocher, Joseph F, 1948- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Van Nostrand Reinhold, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950682 BAR. Place hold Place recall Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 BIR. Place hold Place recall Add to cart (remove)
		Quality foodservice guaranteed : a hotel and restaurant training outline. Nancy Loman Scanlon. by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.50715 SCA, ... Place hold Place recall Add to cart (remove)
		How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher Edition: 2nd ed. Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 EGE, ... Place hold Place recall Add to cart (remove)
		Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel Trapani. by Sackler, Warren Trapani, Samuel R Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 SAC. Place hold Place recall Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris and Chris Thomas. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950682 KAT. Place hold Place recall Add to cart (remove)
		Restaurant planning, design and construction : a survival manual for owners, operators, and developers. Jeff B. Katz. by Katz, Jeff B Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Chichester : Wiley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.9500682 KAT, ... Place hold Place recall Add to cart (remove)
		The management of maintenance and engineering systems in the hospitality industry / Frank D.Borsenik and Alan T. Stutts. by Borsenik, Frank D Stutts, Alan T Series: Wiley service management series \| Wiley service management series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Chichester : Wiley, 1997 Other title: Hospitality industry Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940682 BOR, ... Place hold Place recall Add to cart (remove)
		Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani. by Sackler, Warren Trapani, Samuel R Material type: Text Publication details: New York ; Chichester : Wiley, c1996 Other title: Food service cost control using Microsoft Excel for Windows Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.950285 SAC, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Cases in hospitality marketing and management. Robert C. Lewis. by Lewis, Robert C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 LEW, ... Place hold Place recall Add to cart (remove)
		Introduction to professional foodservice / Wallace L. Rande. by Rande, Wallace L Material type: Text Publication details: New York ; Chichester : John Wiley, c1996 Other title: Professional foodservice Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 RAN, ... Place hold Place recall Add to cart (remove)
		Basic food and beverage cost control / Jack E. Miller, David K. Hayes. by Miller, Jack E, 1930- Hayes, David K Material type: Text Publication details: New York ; Chichester : Wiley, c1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 MIL. Place hold Place recall Add to cart (remove)
		Purchasing : selection and procurement for the hospitality industry / John M. Stefanelli. by Stefanelli, John M Series: Wiley service management series \| Wiley service management series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.90687 STE. Place hold Place recall Add to cart (remove)
		Food and beverage management / John Cousins, David Foskett and David Shortt. by Cousins, John Foskett, David, 1951- Shortt, David Foskett, David, BEd Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Longman, 1995 Other title: Food & beverage management. Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.95068 COU, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Introduction to catering / Marzia Magris, Cathy McCreery and Richard Brighton illustrated by Rita Magris. by Magris, Marzia McCreery, Cathy Brighton, Richard Magris, Rita Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Longman, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 MAG, ... Place hold Place recall Add to cart (remove)
		Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan. by Brown, Graham, 1947- Hepner, Karon Deegan, Alan Material type: Text Publication details: Oxford : Blackwell Scientific Publications, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 642.5 BRO, ... Place hold Place recall Add to cart (remove)
		Food and beverage management : a selection of readings / edited by Bernard Davis and Andrew Lockwood. by Davis, Bernard Lockwood, Andrew Material type: Text Publication details: Oxford : Butterworth-Heinemann, 1994 Other title: Food & beverage management Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 DAV, ... Place hold Place recall Add to cart (remove)
		No cover image available Hotel, restaurant & public house law : registrations, licences & names / Marc McDonald. by McDonald, Marc Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : St. Paul, Minn. : Butterworth Ireland ; Butterworths Legal Publisher, 1992 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 344.415063635 MCD, ... Place hold Place recall Add to cart (remove)
		Service compris : pratique du français de l'hôtellerie, de la restauration et de la cuisine / Christiane Descotes-Genon, Elisabeth Szilagyi. by Descotes-Genon, Christiane Szilagyi, Elisabeth Series: Flem Material type: Text; Format: print ; Literary form: Not fiction Publication details: Grenoble : Presses universitaires de Grenoble, c1995 Other title: Pratique du français de l'hôtellerie, de la restauration et de la cuisine. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 448.002464 DES. Place hold Place recall Add to cart (remove)
		The Irish pub / photography, Liam Blake ; text, David Pritchard. by Blake, Liam, 1952- Pritchard, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bray, Co. Wicklow : Real Ireland Design, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95415 BLA. Place hold Place recall Add to cart (remove)
		Successful restaurant operation / T.F. Chiffriller, Jr. by Chiffriller, Thomas F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, MA : CBI Pub. Co., c1982 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 CHI. Place hold Place recall Add to cart (remove)
		Foodservice and restaurant marketing / Robert D. Reid. by Reid, Robert D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Mass. : CBI Pub. Co., c1983 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.31 REI, ... Place hold Place recall Add to cart (remove)
		Strategic questions in food and beverage management / edited by Roy C. Wood. [electronic resource] by Wood, Roy C Wood, Roy C. (Roy Christopher), 1959- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2000 Availability: Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		The McDonaldization of society. George Ritzer. by Ritzer, George Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Thousand Oaks, Calif. ; London : Pine Forge, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone Nursing Collection 306.0973 RIT, ... Place hold Place recall Add to cart (remove)
		Best impressions in hospitality : your professional image for excellence / Angie Michael. by Michael, Angie, 1948- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, NY : Delmar, c2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940683 MIC. Place hold Place recall Add to cart (remove)
		Restaurant design / Bethan Ryder. by Ryder, Bethan Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Laurence King, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 747.857109045 RYD. Place hold Place recall Add to cart (remove)
		Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples, Stephen D. Ball. by Eastham, Jane F Sharples, Liz Ball, Stephen D Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2001 Availability: Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		The restaurant and bar English/Spanish dictionary / Maria Belknap. by Belknap, Maria Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English, Spanish Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2006 Other title: Restaurant and bar English/Spanish Spanish/English dictionary Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94014 BEL, ... Place hold Place recall Add to cart (remove)
		At your service : a hands-on guide to the professional dining room / The Culinary Institute of America, John W. Fischer. by Fischer, John W Firmly focused Fairways Hotel, Dundalk, Co. Louth Friday, 17th October 2003 Saturday, 18th October 2003 Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95 FIS, ... Place hold Place recall Add to cart (remove)
		Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen. by Fullen, Sharon L Series: The food service professionals guide to ; 14 \| The food service professionals guide to ; 14 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Fla. : Atlantic Pub. Group, c2003 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95 FUL, ... Place hold Place recall Add to cart (remove)
		No cover image available Eating out [electronic resource] : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens. by Warde, Alan Martens, Lydia ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge [England] New York : Cambridge University Press, 2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The Artichoke Trail [electronic resource] : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / [James Bernard Frost]. by Frost, James Bernard ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Edison, N.J. : Hunter, c2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available McPoems [electronic resource] / Billeh Nickerson. by Nickerson, Billeh, 1972- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Vancouver : Arsenal Pulp Press, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The McDonaldization of society / George Ritzer. by Ritzer, George Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Thousand Oaks, Calif. ; London : Pine Forge, 2007 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 306.0973 RIT. Place hold Place recall Add to cart (remove)
		Detail in contemporary bar and restaurant design / Drew Plunkett and Olga Reid. by Plunkett, Drew [author.] Reid, Olga [author.] Reid, Olga ProQuest (Firm) Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Laurence King Publishing, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone CD 747.857 PLU, ... Place hold Place recall Add to cart (remove)
		Restaurant marketing strategies : dramatically improve your restaurant profits while spending less money / Jose Luis Riesco. by Riesco, José Luis Material type: Text; Format: print ; Literary form: Not fiction Publication details: [United States] : Timeless Motivation Press, c2009 Other title: Marketing strategies : dramatically improve your restaurant profits while spending less money. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 RIE. Place hold Place recall Add to cart (remove)
		Hospitality marketing management. by Reid, Robert D. (Robert Delaware), 1940- Bojanic, David C Edition: 5th ed. / Robert D. Reid, David C. Bojanic. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940688 REI. Place hold Place recall Add to cart (remove)
		No cover image available Behind the kitchen door [electronic resource] / Saru Jayaraman ; with a foreword by Eric Schlosser. by Jayaraman, Sarumathi, 1975- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ithaca : ILR Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter. by Reiter, Ester ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Montréal : McGill-Queen's University Press, 1991 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available An investigation of food outlet managers and owners knowledge and views regarding calorie menu labelling in Athlone town. / by Gillian O 'Brien by O'Brien, Gillian Material type: Text; Format: print Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: AIT 2 Hour Loan 2016 No. 1. Place recall Add to cart (remove)
		Who's buying at restaurants and carry-outs. [electronic resource] Series: Who's buying series Edition: Twelfth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, New York : New Strategist Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Hotel, restaurant & public house law : registrations, licences & names / Marc McDonald. by McDonald, Marc Series: Wiley & SAS business series Material type: Text Publisher: Hoboken, New Jersey : John Wiley & Sons 2015 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 910.46068 MCG, ... Place hold Place recall Add to cart (remove)

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Your search returned 100 results.