Restaurant planning, design and construction : a survival manual for owners, operators, and developers. Jeff B. Katz.
Material type: TextPublication details: Chichester : Wiley, 1997.Description: 272pISBN:- 9780471136989 (hbk.) :
- 0471136980 (cloth : acidfree paper)
- 647.9500682 KAT
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.9500682 KAT (Browse shelf(Opens below)) | 1 | Available | 109036 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.9500682 KAT (Browse shelf(Opens below)) | 1 | Available | 111901 |
Includes index.
Restaurant development -- Choosing and managing your development team -- Preparing a marketable business plan -- Refining your concept and writing the operational plan -- Preparing the design program -- Planning and design -- The construction phase: building your restaurant.
Planning, design and construction for restaurants is a more specialised activity than for other retail establishments because of the special requirements of food preparation, service and equipment. Katz offers directly applicable guidelines.