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Restaurant planning, design and construction : a survival manual for owners, operators, and developers. Jeff B. Katz.

By: Material type: TextTextPublication details: Chichester : Wiley, 1997.Description: 272pISBN:
  • 9780471136989 (hbk.) :
  • 0471136980 (cloth : acidfree paper)
Subject(s): DDC classification:
  • 647.9500682 KAT
Contents:
Restaurant development -- Choosing and managing your development team -- Preparing a marketable business plan -- Refining your concept and writing the operational plan -- Preparing the design program -- Planning and design -- The construction phase: building your restaurant.
Summary: Planning, design and construction for restaurants is a more specialised activity than for other retail establishments because of the special requirements of food preparation, service and equipment. Katz offers directly applicable guidelines.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.9500682 KAT (Browse shelf(Opens below)) 1 Available 109036
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.9500682 KAT (Browse shelf(Opens below)) 1 Available 111901

Includes index.

Restaurant development -- Choosing and managing your development team -- Preparing a marketable business plan -- Refining your concept and writing the operational plan -- Preparing the design program -- Planning and design -- The construction phase: building your restaurant.

Planning, design and construction for restaurants is a more specialised activity than for other retail establishments because of the special requirements of food preparation, service and equipment. Katz offers directly applicable guidelines.

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