Your search returned 204 results.

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		Service operations management / Roger W. Schmenner. by Schmenner, Roger W, 1947- Material type: Text Publication details: Englewood Cliffs, N.J. : London : Prentice Hall ; Prentice-Hall International, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 658 SCH. Place hold Place recall Add to cart (remove)
		On great service : a framework for action. Leonard L. Berry. by Berry, Leonard L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Free, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 658.562 BER. Place hold Place recall Add to cart (remove)
		Delivering quality service : balancing customer perceptions and expectations / Valarie A. Zeithaml, A. Parasuraman, Leonard L. Berry. by Zeithaml, Valarie A Parasuraman, A Berry, Leonard L, 1942- Material type: Text Publication details: New York : Free Press, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 658.812 ZEI. Place hold Place recall Add to cart (remove)
		The hotel receptionist / Grace and Jane Paige ; chapter on legal aspects by Alan Pannett. by Paige, Grace Paige, Jane Pannett, Alan Edition: 2nd ed. Material type: Text Publication details: London : Holt, Rinehart and Winston, 1984 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.94 PAI, ... Place hold Place recall Add to cart (remove)
		Fundamentals of financial institutions management / Marcia Milton Cornett and Anthony Saunders. by Cornett, Marcia Milton Saunders, Anthony Series: McGraw-Hill international editions \| McGraw-Hill international editions Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : McGraw-Hill, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 332.1 COR. Place hold Place recall Add to cart (remove)
		Principles of services marketing / Adrian Palmer. by Palmer, Adrian Material type: Text Publication details: London ; New York : McGraw-Hill, c1994 Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 658.8 PAL, ... Place hold Place recall Add to cart (remove)
		Running your own hotel / Arthur Neil. by Neil, Arthur Series: Catering and hotel management books Edition: 2nd ed. Material type: Text Publication details: London : Hutchinson, 1980 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94 NEI, ... Place hold Place recall Add to cart (remove)
		Running your own restaurant / R.H. Johnson. by Johnson, R. H. (Reginald Herbert), 1917- Series: Catering and hotel management books Edition: 2nd ed. Material type: Text Publication details: London : Hutchinson, 1982 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 JON. Place hold Place recall Add to cart (remove)
		The modern pâtissier : a complete guide to pastry cookery / William Barker. by Barker, William, 1909 Oct. 8- Edition: 2nd ed. Material type: Text Publication details: London : Hutchinson, 1983, c1978 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 BAR. Place hold Place recall Add to cart (remove)
		Running your own pub / Stanley Wright. by Wright, Stanley Series: Hutchinson catering and hotel management books Material type: Text Publication details: London : Hutchinson, 1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 WRI. Place hold Place recall Add to cart (remove)
		Professional housekeeping / Doris Hatfield and Christine Winter. by Hatfield, Doris Winter, Christine Series: Hutchinson catering and hotel management books Material type: Text Publication details: London : Hutchinson, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94 HAT. Place hold Place recall Add to cart (remove)
		The essence of services marketing / Adrian Payne. by Payne, Adrian Series: Essence of management series Material type: Text Publication details: New York ; London : Prentice Hall, c1993 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 658.802 PAY, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Food and beverage operation : cost control and systems management / Charles Levinson. by Levinson, Charles, 1934- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, N.J. : Prentice Hall, c1989 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.950685 LEV, ... Place hold Place recall Add to cart (remove)
		Principles of services marketing and management / Christopher Lovelock, Lauren Wright. by Lovelock, Christopher H Wright, Lauren Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Upper Saddle River, N.J. ; London : Prentice Hall, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 658.8 LOV, ... Place hold Place recall Add to cart (remove)
		Buildings for hospitality : principles of care and design for accommodation managers / Jane and Richard Fellows. by Fellows, Jane Fellows, Richard A Material type: Text Publication details: London : Pitman, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 711.5580941 FEL, ... Place hold Place recall Add to cart (remove)
		International hospitality management / edited by Richard Teare and Michael Olsen. by Teare, Richard Olsen, Michael D Material type: Text Publication details: New York ; Chichester : Wiley, 1992 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.940684 TEA, ... Place hold Place recall Add to cart (remove)
		Accounting for hospitality, tourism and leisure. Gareth Owen. by Owen, Gareth, 1956- Material type: Text Publication details: London : Pitman Publishing, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 657.837 OWE, ... Place hold Place recall Add to cart (remove)
		Hospitality management : an introduction / Tim Knowles. by Knowles, Tim Material type: Text Publication details: London : Pitman, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 KNO, ... Place hold Place recall Add to cart (remove)
		Hospitality management : a human resources approach / Laurie J Mullins. by Mullins, Laurie J Edition: 2nd ed. Material type: Text Publication details: London : Pitman, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940683 MUL, ... Place hold Place recall Add to cart (remove)
		Performance, monitoring and evaluation in leisure management / Stephen Howell and Pat Badmin. by Howell, Stephen Badmin, Pat Material type: Text Publication details: London : Pitman in association with the Institute of Leisure and Amenity Management, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 790.069 HOW. Place hold Place recall Add to cart (remove)
		Services management : an integrated approach / edited by Bart Van Looy, Roland Van Dierdonck, Paul Gemmel. by Looy, Bart van Dierdonck, R. van (Roland) Gemmel, Paul Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Pitman, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 338.4068 VAN. Place hold Place recall Add to cart (remove)
		Computer systems in the hotel and catering industry. by Braham, Bruce Material type: Text Publication details: Cassell, 1988 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940285 BRA, ... Place hold Place recall Add to cart (remove)
		Principles of hotel front office operations : a study guide / Sue Baker, Pam Bradley and Jeremy Huyton. by Baker, Sue, 1952- Bradley, Pam, 1957- Huyton, Jeremy, 1946- Material type: Text Publication details: London : Cassell, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 BAK, ... Place hold Place recall Add to cart (remove)
		Management accounting in the hospitality industry : a strategic approach. Debra Adams. by Adams, Debra Series: Hotel & catering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Cassell, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940681 ADA, ... Place hold Place recall Add to cart (remove)
		The management of foodservice operations / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951- Merricks, Paul. Management of catering operations Merricks, Paul Material type: Text Publication details: London : Cassell, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 JON. Place hold Place recall Add to cart (remove)
		Empowering service excellence : beyond the quick fix / Conrad Lashley. by Lashley, Conrad Series: Cassell services management \| Cassell services management Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Cassell, c1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 658 LAS. Place hold Place recall Add to cart (remove)
		Hospitality and catering : a closer look / Ursula Jones and Shirley Newton. by Jones, Ursula Newton, Shirley Dixon, Pauline Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Cassell, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 JON. Place hold Place recall Add to cart (remove)
		Food purchasing and preparation / Roy Briggs. by Briggs, Roy Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Cassell, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.572 BRI, ... Place hold Place recall Add to cart (remove)
		Sales and service for the wine professional. Brian K. Julyan. by Julyan, Brian K Julyan, Brian K. Beverage sales and service Edition: New ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Cassell, 1999 Other title: Beverage sales and service Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.22 JUL, ... Place hold Place recall Add to cart (remove)
		Mastering restaurant service / H. L. Cracknell and G. Nobis. by Cracknell, H. L. (Harry Louis), 1916- Nobis, G Material type: Text Publication details: Macmillan, 1989 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 CRA. Place hold Place recall Add to cart (remove)
		Management and planning in the leisure industries / edited by Ian Henry. by Henry, Ian P, 1951- Henry, Ian Material type: Text Publication details: Basingstoke : Macmillan Education, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 790.069 HEN, ... Place hold Place recall Add to cart (remove)
		Healthy eating : a guide for chefs and caterers. by Silverstone, Rob Material type: Text Publication details: Macmillan, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.302 SIL. Place hold Place recall Add to cart (remove)
		Hospitality management / Sally Messenger and Humphrey Shaw. by Messenger, Sally J Shaw, Humphrey Material type: Text Publication details: Macmillan, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 MES. Place hold Place recall Add to cart (remove)
		Property finance / David Isaac. by Isaac, David Series: Macmillan building and surveying series Material type: Text Publication details: Basingstoke : Macmillan, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 332.6324 ISA. Place hold Place recall Add to cart (remove)
		Please your guests : a business guide for small hotels, B&B's, guesthouses & farmhouses / Roy Hayter & Annette Allmark. by Hayter, Roy Allmark, Annette Hospitality Training Foundation Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Basingstoke : Macmillan, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.068 HAY, ... Place hold Place recall Add to cart (remove)
		Human resource practice in the hospitality industry / John Roberts. by Roberts, John, 1951- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940683 ROB, ... Place hold Place recall Add to cart (remove)
		Purchasing and costing for the hospitality industry / Denise Drummond. by Drummond, Denise Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 DRU. Place hold Place recall Add to cart (remove)
		Advanced practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton Educational, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CES, ... Place hold Place recall Add to cart (remove)
		Making sense of sports. Ellis Cashmore. by Cashmore, Ernest Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Routledge, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 306.483 CAS. Place hold Place recall Add to cart (remove)
		Leisure and recreation management / George Torkildsen. by Torkildsen, George Edition: 2nd ed. Material type: Text Publication details: London : Spon, c1986 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 790.069 TOR, ... Place hold Place recall Add to cart (remove)
		Managing sport and leisure facilities : A guide to competitive tendering. by Sayers, Philip, 1945- Material type: Text Publication details: E & FN Spon, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 796.0680941 SAY. Place hold Place recall Add to cart (remove)
		Countryside recreation : a handbook for managers / Peter Bromley. by Bromley, Peter Edition: 1st ed. Material type: Text Publication details: London : E & FN Spon, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 796.50941 BRO. Place hold Place recall Add to cart (remove)
		The new wine companion / David Burroughs and Norman Bezzant. by Burroughs, David Bezzant, Norman Wine and Spirit Education Trust Edition: 2nd ed. Material type: Text Publication details: Published on behalf of the Wine and Spirit Education Trust [by] Heinemann Professional, 1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 BUR. Place hold Place recall Add to cart (remove)
		Accommodation management / Rosemary Hurst. by Hurst, Rosemary Material type: Text Publication details: London : Heinemann, 1984 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.9 HUR, ... Place hold Place recall Add to cart (remove)
		The professional housekeeper / Madelin Schneider & Georgina Tucker. by Schneider, Madelin Tucker, Georgina Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 648 SCH, ... Place hold Place recall Add to cart (remove)
		Quality foodservice guaranteed : a hotel and restaurant training outline. Nancy Loman Scanlon. by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.50715 SCA, ... Place hold Place recall Add to cart (remove)
		Restaurant planning, design and construction : a survival manual for owners, operators, and developers. Jeff B. Katz. by Katz, Jeff B Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Chichester : Wiley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.9500682 KAT, ... Place hold Place recall Add to cart (remove)
		Themes, dreams and schemes : banquet menu ideas, concepts, and thematic experiences. G. Eugene Wigger. by Wigger, G. Eugene Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 WIG. Place hold Place recall Add to cart (remove)
		Cases in hospitality marketing and management. Robert C. Lewis. by Lewis, Robert C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Wiley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.940688 LEW, ... Place hold Place recall Add to cart (remove)
		Cases in hospitality marketing and management. Robert C. Lewis. by Lewis, Robert C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 LEW, ... Place hold Place recall Add to cart (remove)

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Your search returned 204 results.