Mastering restaurant service / H. L. Cracknell and G. Nobis.

By:

Cracknell, H. L. (Harry Louis), 1916-

Contributor(s):

Nobis, G

Material type: Text

TextPublication details: Macmillan, 1989.Description: xv,362pISBN:

9780333426692 (pbk) :
9780333426708 (Export pbk)
9780333426685 (cased) :
0333426703 (Export pbk)

Subject(s):

DDC classification:

642.6 CRA

LOC classification:

TX925

Summary: Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks.

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	642.6 CRA (Browse shelf(Opens below))	1	Available		104579

Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks.