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Normal and therapeutic nutrition. Corinne H. Robinson, Marilyn R. Lawler. by
Edition: 16th ed. / Corinne H. Robinson, Marilyn R. Lawler.
Material type: Text Text
Publication details: New York : London : Macmillan ; Collier Macmillan, 1982
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2 ROB.
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The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington. by Series: Pergamon international library | Pergamon international library of science, technology, engineering, and social studies
Edition: 1st ed.
Material type: Text Text
Publication details: Oxford : Pergamon, 1977
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.1 GAM.
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Manual of nutrition / Ministry of Agriculture, Fisheries and Food. by
Edition: 9th ed.
Material type: Text Text
Publication details: London : HMSO, 1985
Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.1 MIN, ...
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Manual of nutrition / Ministry of Agriculture, Fisheries and Food. by Series: Great Britain. Reference book ; 342.
Edition: 10th ed.
Material type: Text Text
Publication details: London : HMSO, 1995
Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.1 GRE, ...
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Food processing and nutrition / Arnold E. Bender. by Series: Food science and technology | Food science and technology
Material type: Text Text
Publication details: London : Academic Press, 1978
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.1 BEN.
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The psychology of eating and drinking : an introduction / A.W. Logue. by Series: A Series of books in psychology | A Series of books in psychology
Edition: 2nd ed.
Material type: Text Text
Publication details: W.H. Freeman, c1991
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 613.2 LOG, ...
Food and nutrition / Deirdre Madden. by
Material type: Text Text
Publication details: Dublin : Gill and Macmillan, 1980
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.1 MAD, ...
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Food, home and society / Deirdre Madden. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Dublin : Gill and Macmillan, 1990
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 640 MAD, ...
Methods of testing protein functionality / edited by G.M. Hall. by
Edition: 1st ed.
Material type: Text Text
Publication details: London : Blackie Academic & Professional, 1996
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 574.19245 HAL.
Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson, and G.R. Fenwick. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 123
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Royal Society of Chemistry, c1993
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 616.994071 WAL.
The complete food guide. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: Cologne : Könemann, c1999
Other title:
  • Shopper's guide to more than 1000 ingredients
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.203 FOO.
Managing nutrition for older people in long stay care : a practical guide for health care staff / M. Mulvihill. by
Material type: Text Text; Format: print
Publication details: [Tullamore]: Midland Health Board, [2002]
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 613.260846 MUL.
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The future of food / Brian J. Ford. by Series: Prospects for tomorrow | Prospects for tomorrow
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Thames & Hudson, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2 FOR.
The food combining for health cookbook / Jean Joice and Jackie Le Tissier. by
Material type: Text Text
Publication details: London : Thorsons, 1994
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.563 JOI, ...
Benders'dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender. by
Edition: 7th ed.
Material type: Text Text
Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 1999 (2001 [printing])
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 613.2 BEN.
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The Cambridge world history of food / edited by Kenneth F. Kiple & Kriemhild Coneè Ornelas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Cambridge University Press, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.309 KIP, ...
The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by
Material type: Text Text
Publication details: New York ; Chichester : Wiley, c1993
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.03 AND, ...
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Food and nutrition : customs and culture / Paul Fieldhouse. by
Edition: 2nd ed.
Material type: Text Text
Publication details: London : Stanley Thornes, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 394.12 FIE.
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Food choice and the consumer / [edited by] David Marshall. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Blackie Academic & Professional, 1995
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.31 MAR.
Nutrition for the foodservice professional. Karen Eich Drummond. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York : Van Nostrand Reinhold, 1996
Availability: Not available: TUS: Midlands, Main Library: Checked out (1).
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McCance and Widdowson's the composition of foods. by
Edition: 6th summary ed. / compiled by the Food Standards Agency and Institute of Food Research.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Royal Society of Chemistry, [2002]
Other title:
  • Composition of foods
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 641.10212 MCC, ...
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists. by Series: Contemporary food science | CRC series in contemporary food science
Edition: 2nd ed / Connie M. Weaver and James R. Daniel.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Boca Raton, Fla. ; London : CRC, 2003
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.07 WEA, ...
The psychology of eating : from healthy to disordered behavior / Jane Ogden. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Blackwell, 2003
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 616.8526 OGD, ...
Hobbs' food poisoning and food hygiene. by
Edition: 7th ed. / edited by Jim McLauchlin, Christine Little.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder Arnold, 2007
Other title:
  • Food poisoning and food hygiene
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 363.192 MCL, ...
Proceedings of the 36th Annual Research Conference Food, Nutrition & Consumer Sciences : 14 September 2006. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : University College Cork, [c2006]
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 ANN.
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Techniques of healthy cooking / Culinary Institute of America. by
Edition: 3rd., professional ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2007
Other title:
  • Professional chef's techniques of healthy cooking
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 641.57 CUL, ...
Fox and Cameron's food science, nutrition & health. by
Edition: 7th ed. / [revised and updated by] Michael E.J. Lean.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder Arnold, 2006
Other title:
  • Food science, nutrition & health
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 613.2 LEA, ...
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The health nutrient bible : the complete encyclopedia of food as medicine / Lynn Sonberg ; consulting editor, Maureen Callahan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Simon & Schuster, c1995
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 613.2 SON, ...
Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Oxford University Press, c2012
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 613.2 MAN, ...
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Food and you [electronic resource] : a guide to healthy habits for teens / Marjolijn Bijlefeld and Sharon K. Zoumbaris. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Westport, Conn. : Greenwood Press, 2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
High-energy, nutrient-dense emergency relief food product [electronic resource] / Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : National Academy Press, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Food and health in Europe [electronic resource] : a new basis for action. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: Copenhagen : Regional Office for Europe, World Health Organization, c2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Evolution of evidence for selected nutrient and disease relationships [electronic resource] / Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine. by Series: Compass series (Washington, D.C.)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Dietary reference intakes [electronic resource] : guiding principles for nutrition labeling and fortification / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : The National Academies Press, 2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Nutrient requirements of dogs [electronic resource] / Subcommittee on Dog Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council. by Series: Nutrient requirements of domestic animals (Unnumbered)
Edition: Rev. 1985.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1985
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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WIC nutrition risk criteria [electronic resource] : a scientific assessment / Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1996
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Nutrient requirements of cats [electronic resource] / Subcommittee on Cat Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council. by
Edition: Rev. ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: Washington, D.C. : National Academy Press, 1986
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Frontiers in the nutrition sciences [electronic resource] : proceedings of a symposium / Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: Washington, D.C. : National Academy Press, 1989
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Health, nutrition and food demand [electronic resource] / edited by Wen S. Chern and Kyrre Rickertsen. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Framework for dietary risk assessment in the WIC program [electronic resource] : an interim report / Committee on Dietary Risk Assessment, Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, c2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Dietary reference intakes [electronic resource] : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / Food and Nutrition Board, Institute of Medicine. by Series: Compass series (Washington, D.C.)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, c2001
Other title:
  • Proposed definition of dietary fiber
  • DRI : dietary reference intakes, proposed definition of dietary fiber
  • Report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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WIC food packages [electronic resource] : time for a change / Committee to Review the WIC Food Packages, Food and Nutrition Board. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : National Academies Press, c2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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