Natural antioxidants and food quality in atherosclerosis and cancer prevention / edited by J. Kumpulainen, J. T. Salonen.
Material type:
TextSeries: Special publication ; no. 181 | Special publication (Royal Society of Chemistry (Great Britain)) ; no. 181Publication details: Cambridge : Royal Society of Chemistry, 1996.Description: x, 450p. ; 24 cmISBN: - 9780854047215 (hbk.) :
- 0854047212
- Food contamination -- Congresses
- Antineoplastic agents -- Congresses
- Inositol phosphates -- Congresses
- Fiber in human nutrition -- Congresses
- Cancer -- Nutritional aspects -- Congresses
- Atherosclerosis -- Nutritional aspects -- Congresses
- Oxidation, Physiological -- Congresses
- Antioxidants -- Physiological effect -- Congresses
- Antioxidants
- Plant pigments
- Lipids in human nutrition
- Antineoplastic agents
- Atherosclerosis -- Nutritional aspects
- Science
- Medical research
- Chemistry
- Dietetics & nutrition
- Cardiovascular medicine
- Biology, life sciences
- 616.13605 KUM
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 616.13605 KUM (Browse shelf(Opens below)) | 1 | Available | 107811 |
Includes index.
Includes bibliographical references and index.
This book provides an up-to-date overview of the role of natural antioxidants & lipid peroxidation in atherosclerosis & cancer. It presents new information on the presence of flavonoids found in fruits & vegetables & on their antioxidative potencies.