gogo
Amazon cover image
Image from Amazon.com

Techniques of healthy cooking / Culinary Institute of America.

Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2007.Edition: 3rd., professional edDescription: 576 pISBN:
  • 9780470052327 (hbk.) :
  • 9780470052327 (hbk.) :
Other title:
  • Professional chef's techniques of healthy cooking
Subject(s): DDC classification:
  • 641.57 CUL
LOC classification:
  • TX820
Contents:
1.A health diet -- 2.Healthy ingredients -- 3.The techniques of healthy cooking -- 4.Developing healthy recipes and menus -- 5.Soups, salads, and appetizers -- 6.Main dishes for lunches and dinners -- 7.Side dishes -- 8.Breakfast and beverages -- 9.Baked goods and desserts -- 10.Chef\'s pantry.
Summary: A comprehensive guide to healthy cooking in a professional setting. The book includes straightforward information on nutritional basics like types of nutrients and how they function in the body, reading and using food labels, caloric intake recommendations, and planning recipes and menus around various dietary requirements.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.57 CUL (Browse shelf(Opens below)) 1 Available 209137
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.57 CUL (Browse shelf(Opens below)) 1 Available 209138
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.57 CUL (Browse shelf(Opens below)) 1 Available 209135
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.57 CUL (Browse shelf(Opens below)) 1 Available 209136
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.57 CUL (Browse shelf(Opens below)) 1 Available 209134

Previous ed.: published as The professional chef's techniques of healthy cooking. 2000.

Includes bibliographical references and index.

1.A health diet -- 2.Healthy ingredients -- 3.The techniques of healthy cooking -- 4.Developing healthy recipes and menus -- 5.Soups, salads, and appetizers -- 6.Main dishes for lunches and dinners -- 7.Side dishes -- 8.Breakfast and beverages -- 9.Baked goods and desserts -- 10.Chef\'s pantry.

A comprehensive guide to healthy cooking in a professional setting. The book includes straightforward information on nutritional basics like types of nutrients and how they function in the body, reading and using food labels, caloric intake recommendations, and planning recipes and menus around various dietary requirements.

Powered by Koha