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The psychology of eating and drinking : an introduction / A.W. Logue.

By: Material type: TextTextSeries: A Series of books in psychology | A Series of books in psychologyPublication details: W.H. Freeman, c1991.Edition: 2nd edDescription: xiii,377pISBN:
  • 9780716722328 (pbk) :
  • 9780716721970 (pbk) :
  • 071672197X (pbk.)
Subject(s): DDC classification:
  • 613.2 LOG
Summary: Examines the range of human and animal behaviour associated with obtaining and consuming food and drink. The book looks at how organisms regulate the amount they consume and the roles of learning and motivation in the choice of food. It includes substantial discussions of abnormal eating.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 613.2 LOG (Browse shelf(Opens below)) 1 Available 106006
Long Loan TUS: Midlands, Main Library Athlone General Lending 613.2 LOG (Browse shelf(Opens below)) 1 Available 106007
Long Loan TUS: Midlands, Main Library Athlone General Lending 613.2 LOG (Browse shelf(Opens below)) 1 Available 00210755

Includes bibliographical references (p. 299-351) and indexes.

Examines the range of human and animal behaviour associated with obtaining and consuming food and drink. The book looks at how organisms regulate the amount they consume and the roles of learning and motivation in the choice of food. It includes substantial discussions of abnormal eating.

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