The psychology of eating and drinking : an introduction / A.W. Logue.
Material type: TextSeries: A Series of books in psychology | A Series of books in psychologyPublication details: W.H. Freeman, c1991.Edition: 2nd edDescription: xiii,377pISBN:- 9780716722328 (pbk) :
- 9780716721970 (pbk) :
- 071672197X (pbk.)
- 613.2 LOG
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 613.2 LOG (Browse shelf(Opens below)) | 1 | Available | 106006 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 613.2 LOG (Browse shelf(Opens below)) | 1 | Available | 106007 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 613.2 LOG (Browse shelf(Opens below)) | 1 | Available | 00210755 |
Includes bibliographical references (p. 299-351) and indexes.
Examines the range of human and animal behaviour associated with obtaining and consuming food and drink. The book looks at how organisms regulate the amount they consume and the roles of learning and motivation in the choice of food. It includes substantial discussions of abnormal eating.