Food and nutrition : customs and culture / Paul Fieldhouse.

By:

Fieldhouse, Paul

Material type: Text

TextPublication details: London : Stanley Thornes, 1998.Edition: 2nd edDescription: xii,253p. : ill., map ; 24cmISBN:

9780748737239 (pbk) :
0748737235 (pbk) :

Subject(s):

DDC classification:

394.12 FIE
394.12 21

Summary: Focuses on the social and biocultural uses of food in ancient and contemporary societies. This book includes special topics about airline food, allopathic dietary systems and recipe repertoires. It is a useful resource for professionals and students in health related disciplines, such as dietetics, nutrition, nursing and health education.

List(s) this item appears in: Nutrition

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	394.12 FIE (Browse shelf(Opens below))	1	Available		126787

This ed. originally published: London : Chapman & Hall, 1995 - Previous ed.: 1985.

Focuses on the social and biocultural uses of food in ancient and contemporary societies. This book includes special topics about airline food, allopathic dietary systems and recipe repertoires. It is a useful resource for professionals and students in health related disciplines, such as dietetics, nutrition, nursing and health education.