Fox and Cameron's food science, nutrition & health.
Material type: TextPublication details: London : Hodder Arnold, 2006.Edition: 7th ed. / [revised and updated by] Michael E.J. LeanDescription: x, 320 p. : ill. ; 25 cmISBN:- 9780340809488 (pbk.) :
- 0340809485 (pbk) :
- 0340809485
- Food science, nutrition & health
- 613.2 LEA
- 613.2 22
- QP141
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone Nursing Collection | 613.2 LEA (Browse shelf(Opens below)) | 1 | Available | 215902 | ||
Long Loan | TUS: Midlands, Main Library Athlone Nursing Collection | 613.2 LEA (Browse shelf(Opens below)) | 1 | Available | 215904 | ||
Short Loan | TUS: Midlands, Main Library Athlone General Lending | 613.2 LEA (Browse shelf(Opens below)) | 1 | Available | 215903 |
Previous ed.: published as Food science, nutrition and health. London: Edward Arnold, 1995.
Includes bibliographical references and index.
1. Food and its functions--2. Enzymes and digestion--3. Food, eating, health and disease--4. Nutrient dietary requirements and reference values--5. Obesity in the twenty-first century--6. Fats, oils and lipids -- 7. Milk and dairy products--8. Carbohydrates-- 9. Carbohydrate-rich foods--10. Amino acids and proteins--11. Protein-rich foods-- 12. Water and beverages-- 13. Mineral elements -- 14.Vitamins and other bioactive food constituents-- 15. Fruits, nuts and vegetables--16. Methods of cooking-- 17. Diet and health --18. Food spoilage and preservation -- 19.Toxins, food-borne infections and food hygiene-- 20. Food contaminants - adulterants and additives.
The seventh edition of this textbook brings together all aspects of nutrition including food science (biochemistry, microbiology and technology), 'healthy eating' and clinical nutrition.