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Dietary reference intakes [electronic resource] : guiding principles for nutrition labeling and fortification / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board.

By: Contributor(s): Material type: TextTextPublication details: Washington, D.C. : The National Academies Press, 2003.Description: xviii, 206 pSubject(s): Genre/Form: DDC classification:
  • 363.19/2 22
LOC classification:
  • TX551 .I58 2003
Online resources:
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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