Your search returned 67 results.

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		The Sunday Times cookbook / by Sue Lawrence ; wine tips from Joanna Simon. by Lawrence, Sue, 1955- Simon, Joanna Sunday Times Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : HarperCollins, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 LAW. Place hold Place recall Add to cart (remove)
		The River Cafe / Rose Gray and Ruth Rogers. by Gray, Rose, 1939-2010 Rogers, Ruth, 1948- Rogers, Ruth Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 1995 Other title: The River Cafe cook book River Cafe cook book Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59455 GRA. Place hold Place recall Add to cart (remove)
		Canteen cuisine : in the kitchen with Michael Caine / Marco Pierre White. by White, Marco Pierre Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 WHI. Place hold Place recall Add to cart (remove)
		A new book of Middle Eastern food / Claudia Roden. by Roden, Claudia Roden Claudia. Book of Middle Eastern Food Roden, Claudia. Book of Middle Eastern Food Series: Penguin cookery library Edition: New and enl. ed. Material type: Text Publication details: Harmondsworth : Penguin, 1986, c1985 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5956 ROD, ... Place hold Place recall Add to cart (remove)
		The modern cook's handbook : all you need to know about cooking with over 200 recipes / Lynda Brown. by Brown, Lynda Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Penguin, 1998 Other title: Modern cook's manual Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 BRO, ... Place hold Place recall Add to cart (remove)
		Exotic fruits & vegetables / text by Jane Grigson ; illustrations by Charlotte Knox. by Grigson, Jane Material type: Text Publication details: London : Cape, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.64 GRI. Place hold Place recall Add to cart (remove)
		Linda McCartney on tour : over 200 meat-free dishes from around the world. by McCartney, Linda Patterson, Deborah Richardson, Rosamond, 1945- Suthering, Jane Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, c1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5636 MCC, ... Place hold Place recall Add to cart (remove)
		Clarke & Spurrier's fine wine guide : growers, wines, vintages. by Clarke, Oz Spurrier, Steven Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, 1998 Other title: Fine wine guide Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22. Place hold Place recall Add to cart (remove)
		Oz Clarke's encyclopedia of wine : an A-Z guide to the wines of the world. by Clarke, Oz Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, 1999 Other title: Encyclopedia of wine Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.2203 CLA. Place hold Place recall Add to cart (remove)
		Bistrot Bruno : cooking from L'Odeon restaurant / Bruno Loubet ; text in association with Norma MacMillan photographs by Jason Lowe. by Loubet, Bruno, 1961- MacMillan, Norma Lowe, Jason Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Macmillan, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 LOU. Place hold Place recall Add to cart (remove)
		Advanced practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton Educational, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CES, ... Place hold Place recall Add to cart (remove)
		The Richard Corrigan cookbook / with Norma MacMillan ; photography by Francesca Yorke. by Corrigan, Richard MacMillan, Norma Yorke, Francesca Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 COR. Place hold Place recall Add to cart (remove)
		The Belgian cookbook / Enid Gordon, Midge Shirley ; drawings by Charles Burton. by Gordon, Enid Shirley, Midge Material type: Text Publication details: London : Macdonald, 1983, c1982 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59493 GOR. Place hold Place recall Add to cart (remove)
		Recipes from Le manoir aux quat' saisons / Raymond Blanc. by Blanc, Raymond, 1949- Material type: Text Publication details: London : Macdonald Orbis, 1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 BLA. Place hold Place recall Add to cart (remove)
		Demiveg : the new style of cookery that is not quite vegetarian : exciting recipes for our changing lifestyle / Richard Cawley ; photography by Treveor Richards. by Cawley, Richard, 1947- Material type: Text Publication details: London : Orbis, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637 CAW. Place hold Place recall Add to cart (remove)
		The book of great hors d'oeuvre. Terence Janericco. by Janericco, Terence Edition: Updated and expanded. Material type: Text Publication details: Van Nostrand Reinhold, c1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.812 JAN. Place hold Place recall Add to cart (remove)
		The professional pastry chef / Bo Friberg. by Friberg, Bo, 1940- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 FRI. Place hold Place recall Add to cart (remove)
		Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss. by Kolpan, Steven Smith, Brian H Weiss, Michael A Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1996 Other title: Wine Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 KOL. Place hold Place recall Add to cart (remove)
		Sauces. James Peterson. by Peterson, James Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.814 PET. Place hold Place recall Add to cart (remove)
		Sauces : classical and contemporary sauce making / James Peterson. by Peterson, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.814 PET. Place hold Place recall Add to cart (remove)
		Delia Smith's winter collection / illustrations by Flo Bailey. by Smith, Delia Bailey, Flo Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 1995 Other title: Winter collection Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 SMI. Place hold Place recall Add to cart (remove)
		Blanc mange : the mysteries of the kitchen revealed / Raymond Blanc ; photographs by Graham Kirk. by Blanc, Raymond Kirk, Graham Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 1996 Other title: Blanc mange Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 BLA. Place hold Place recall Add to cart (remove)
		Hammond's cooking explained / Jill Davies. by Davies, Jill Hammond, Barbara, b. 1902. Cooking explained Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Harlow : Longman, 1997 Other title: Cooking explained. Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 641.5 DAV, ... Place hold Place recall Add to cart (remove)
		High-fibre cookery / Gail Duff. by Duff, Gail Material type: Text Publication details: London : Hamlyn, 1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637. Place hold Place recall Add to cart (remove)
		The best of Floyd : my greatest hits / Keith Floyd. by Floyd, Keith Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Michael Joseph, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 FLO. Place hold Place recall Add to cart (remove)
		South wind through the kitchen : the best of Elizabeth David / compiled by Jill Norman. by David, Elizabeth, 1913-1992 Norman, Jill, 1940- Norman, Jill Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Michael Joseph, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 DAV, ... Place hold Place recall Add to cart (remove)
		Leith's seasonal bible / by C. J. Jackson & Belinda Kassapian ; foreword by Caroline Waldegrave ; photographs by Graham Kirk. by Jackson, C. J Kassapian, Belinda Kirk, Graham Leith's School of Food and Wine Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bloomsbury, 1998 Other title: Seasonal bible Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 JAC, ... Place hold Place recall Add to cart (remove)
		Mosimann's world. by Mosimann, Anton Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Boxtree, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 MOS. Place hold Place recall Add to cart (remove)
		The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food / Jonathan Bartlett. by Bartlett, Jonathan, 1931- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, Ill. : Contemporary Books, c1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 641.03 BAR. Place recall Add to cart (remove)
		The kitchen sessions with Charlie Trotter / recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Brian Cronin ; illustrations by Matthias Merges and Mitchell Rice. by Trotter, Charlie Turner, Tim Cronin, Brian Merges, Matthias Rice, Mitchell Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, Calif. : Ten Speed, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 TRO. Place hold Place recall Add to cart (remove)
		Ingredients / created by Peter Mirams ; original text by Loukie Werle. by Mirams, Peter Werle, Loukie Cox, Jill Werle, Loukie. Australasian ingredients Edition: Rev. [ed.] / text revised and extended for the UK by Jill Cox. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wellingborough : J B Fairfax, 1998 Other title: Australasian ingredients Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 WER. Place hold Place recall Add to cart (remove)
		The complete food guide. by QA International Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: Cologne : Könemann, c1999 Other title: Shopper's guide to more than 1000 ingredients Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.203 FOO. Place hold Place recall Add to cart (remove)
		The Kylemore Abbey cookbook. editor, Mary Dowling. by Dowling, Mary Kylemore Abbey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 DOW. Place hold Place recall Add to cart (remove)
		The complete Rhodes around Britain. by Rhodes, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5941 RHO. Place hold Place recall Add to cart (remove)
		The naked chef / Jamie Oliver. by Oliver, Jamie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Penguin, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 OLI. Place hold Place recall Add to cart (remove)
		Good Housekeeping new step-by-step cookbook. by Good Housekeeping Institute Edition: New ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 1998 Other title: New step-by-step cookbook Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 GOO. Place hold Place recall Add to cart (remove)
		Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CES, ... Place hold Place recall Add to cart (remove)
		Ken Hom cooks Thai / photographs by Peter Knab. by Hom, Ken Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Headline, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.59593 HOM, ... Place hold Place recall Add to cart (remove)
		Elegant Irish cooking : recipes from the world's foremost Irish chefs / Noel C. Cullen. by Cullen, Noel C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Lebhar-Friedman Books, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.59417 CUL, ... Place hold Place recall Add to cart (remove)
		Classical cooking the modern way : methods and techniques. Philip Pauli ; translated by Hannelore Dawson-Holt. by Pauli, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 642.5 PAU, ... Place hold Place recall Add to cart (remove)
		The complete guide to the art of modern cookery / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann. by Escoffier, A. (Auguste), 1846-1935 Material type: Text Language: English Original language: French Publication details: London : Heinemann, 1981 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 ESC. Place hold Place recall Add to cart (remove)
		Gordon Ramsay's passion for flavour : recipes from the Aubergine / text in association with Roz Denny ; foreword by Guy Savoy photography by Geoff Lung. by Ramsay, Gordon Denny, Roz, 1949- Lung, Geoff Denny, Roz Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Conran Octopus, 1996 Other title: Passion for flavour Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 RAM. Place hold Place recall Add to cart (remove)
		Mary Berry's complete cook book. by Berry, Mary, 1935- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley, 1995 Other title: Complete cook book Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 BER. Place hold Place recall Add to cart (remove)
		The essential Asian cookbook. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Köln : Könemann, c1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.595 SIL. Place hold Place recall Add to cart (remove)
		Questions and answers for practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2000 Other title: Practical cookery Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5076 CES, ... Place hold Place recall Add to cart (remove)
		Le répertoire de la cuisine / L. Saulnier ; translated from the original French edition by E. Brunet. by Saulnier, L Edition: [17th ed.]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: Ashford : Leon Jaeggi, [1982] Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.5944 SAU, ... Place hold Place recall Add to cart (remove)
		The food debate. R.K. Proudlove. by Proudlove, R. K. (R. Keith) Material type: Text Publication details: Hodder & Stoughton, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.1 PRO, ... Place hold Place recall Add to cart (remove)
		Le Cordon Bleu quick classics / Jeni Wright & Le Cordon Bleu chefs. by Wright, Jeni Cordon Bleu Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell, 1998 Other title: Quick classics Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 WRI. Place hold Place recall Add to cart (remove)
		Your place or mine? : cooking at home with restaurant style / Jean-Christophe Novelli with Sheila Keating ; photography by Jean Cazals. by Novelli, Jean-Christophe Keating, Sheila Cazals, Jean Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Quadrille, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 NOV. Place hold Place recall Add to cart (remove)
		MasterChef 1997 / foreword by Loyd Grossman ; general editor, Janet Illsley. by Illsley, Janet Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.514 MAS. Place hold Place recall Add to cart (remove)

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Your search returned 67 results.